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A frozen hot chocolate float is a genius recipe and it’s SO easy. All you need are three ingredients: hot chocolate mix, ice cream, and whipped cream. 

hot chocolate and mint ice cream on a clear jar.


Frozen Hot Chocolate Float

I’ve never really been a fan of hot chocolate since coffee was always my go-to comfort drink. However, I recently discovered how to make the most delicious and satisfying hot chocolate float! The kids love these and you can use any flavor ice cream you like.

Ingredients Needed

  • Hot chocolate mix: you can use a packet or my homemade hot chocolate mix.
  • Ice cream: I used mint chip because we love mint…and that makes this a St. Patrick’s Day dessert, but use your favorite ice cream.

How to make a Hot Chocolate Float

  1. Make hot chocolate. 
  2. Add ice cream.
  3. Drink and enjoy the tasitest hot chocolate float recipe!
hot chocolate and mint ice cream on a clear jar.

Variations

Here’s my favorite part about this hot chocolate recipe: You can mix and match the flavors to create endless variations. And I really do mean endless. 

To dress this drink up, garnish with sprinkles, drizzle, cookie crumbs, or anything that can lay on the whipped cream. Get creative with this one simple hot chocolate float recipe! 

Expert Tips

  • For a creamier hot chocolate, use milk with higher fat content. 
  • The creamiest alternative milk I find is oat milk. 
  • To enhance the chocolate flavor, add ½ tsp of pure vanilla extract.
  • Sprinkle a bit of cinnamon and or clove to spice up your hot chocolate (even cayenne pepper). 
Hot Chocolate Float in a glass with two straws

Hot Chocolate Float Recipe

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Add your favorite ice cream to a mug of hot chocolate and make a hot chocolate float!
Prep Time 10 minutes
Total Time 10 minutes
Yield 1 serving
Serving Size 1 serving
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Ingredients
 

  • 8 ounces prepared hot chocolate
  • ¼ cup ice cream (any flavor)
  • Whipped cream for garnish
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Instructions

  • Use your favorite hot chocolate mix to make a glass (about 8 ounces) of hot chocolate. I use the k-cups for my Keurig but you can also use 8 ounces of water with your favorite hot chocolate packet or 8 ounces of milk and some homemade hot chocolate mix.
  • Pour an equal amount of the hot chocolate in two mugs. (The pictures shown are one very large mug, but it serves 2.)
  • Place 1/4 cup (1 scoop) of ice cream in each mug. Top with whipped cream and/or sprinkles and/or chocolate sauce.
  • Serve immediately.
  •  

Recipe Notes

  • For a creamier hot chocolate, use milk with higher fat content. 
  • The creamiest alternative milk I find is oat milk. 
  • To enhance the chocolate flavor, add ½ tsp of pure vanilla extract.
  • Sprinkle a bit of cinnamon and or clove to spice up your hot chocolate (even cayenne pepper). 
  • Use any flavor hot chocolate mix or one of my easy recipes.
  • Use any flavor ice cream – from the store or one of my easy recipes!

Recipe Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 48g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 242mg | Potassium: 293mg | Fiber: 1g | Sugar: 32g | Vitamin A: 150IU | Calcium: 95mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Drinks
Cuisine American
Author Dorothy Kern

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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72 Comments

  1. Oh wow NINE girls!!  Congrats on making it through!!  🙂 This float looks great!!  I have never thought of putting ice cream in my hot chocolate and I am definitely going to try this!!  I love the picture of you and Jordan!  

    Reply

  3. Oh my gosh, I’m dead. Why I never thought of hot chocolate and ice cream combo before?? It sounds amazing! And that last photo is so cute!

    Reply

  5. I know I need this hot cocoa float in my life. But, sorry Jordan, I won’t be sharing it 🙂

    Reply