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Remember that time I made Homemade Dulce de Leche? Well, I had 3 jars in my fridge that needed using. One, I ate with a spoon. One went into this pie. The third? Became DIY Homemade Dulce de Leche Coffee Creamer!
![coffee in clear mug with creamer](https://www.crazyforcrust.com/wp-content/uploads/2014/08/dulce-de-leche-creamer-4-668x1002.jpg)
Dulce de Leche Coffee Creamer
So you remember when I made homemade dulce de leche, right? Y’all loved that I made it in a slow cooker. When I was trying to figure out what to make with it, I remembered my funfetti coffee creamer and the lightbulb went on.
I’m a girl that loves her coffee creamer. I love it in coffee, I love it in desserts like cheesecake dip or drinks like sugar cookie martinis. And I really love making it homemade because I can make flavors I can’t buy in the store.
Did you know that coffee creamer is super easy to make? Really, it only has two base ingredients: sweetened condensed milk and milk. Then you add your favorite extracts or flavorings. And dulce de leche is just thick sweetened condensed milk which makes it the perfect caramel coffee creamer!
Only 2 Ingredients!
- Dulce de Leche – use my homemade recipe or a can from the store
- Milk – you can use nonfat, regular or even half and half.
How to make Dulce de Leche Creamer
- Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
- Cool, then add to coffee.
How to make Dulce de Leche Coffee
- Shake or stir before using.
- Add it to hot coffee (I love adding whipped cream for garnish)
- Add it to iced coffee to make the perfect afternoon caramel coffee!
FAQs
Store this in a jar in the refrigerator for up to 2 weeks. Just stir or shake before using.
This creamer is great both ways – in hot coffee or iced coffee.
Dulce de Leche Coffee Creamer
Ingredients
- ¾ cup dulce de leche
- 1 cup milk nonfat, 2%, or regular
Instructions
- Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
- Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee!
another delicious idea dorothy! i am OBSESSED with dulce de leche.. definitely recreating this, i cannot get enough of the stuff!
Thanks Thalia!!
This is the kind of morning jolt my coffee needs! Yum!
Mmm…I have yet to make homemade creamer. I have no idea why. Look simple enough though.
Have a great day!
My current cup of coffee needs this! Oh, and doctors, conversation like that happen all the time. Can’t stand it!
I just want to drink that creamer with a straw. How crazy awesome is this?!?!?! And web md is definitely a place I try to avoid because I’m sure I’m dying every time I get on there and see all the stuff I must have! LOL!
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