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These Pineapple Margaritas are the perfect refreshing drink to transport you right into the tropical destination of your choice. It’s the best kind of margarita – a little sweet and a little sour and all delicious.
The Best Tropical Margaritas
My first time in Hawaii was so great because I was able to try so many amazing drinks that I had never had before. These pineapple margaritas were apart of that. I knew I needed to recreate this recipe at home so I could feel the island breeze no matter where I was! These margaritas will always be a hit!
This classic margarita with pineapple on the rocks is the best recipe version, IMO. They are sweet, but also have some sour elements and a tropical twist with coconut. They’re perfect with your favorite kind of tequila and you can even make spicy pineapple margaritas! Try this tropical spin on a classic cocktail and you’ll never look back!
Ingredients Needed
- Pineapple Juice: Only use 100% juice
- Coconut Water: Or you can use coconut extract, coconut rum, or omit
- Tequila: Use whatever tequila is your favorite. I prefer tequila blanco but you can also use tequila reposado or gold.
- Triple Sec: This is also called orange liqueur or cointreau.
- Fruit Garnishes: Bring the flavor to life with sliced limes, a fresh pineapple wedge or even a cherry on top!
How to make Pineapple Margarita Recipe
- To make one cocktail: add all ingredients to glass over ice. Stir and garnish.
- To make a pitcher: add all ingredients to a large pitcher. Stir. Add garnish. Chill until ready to serve. Serve over ice.
Variations
- Make a spicy pineapple margarita with jalapeño infused tequila and garnish with slices of jalapenos.
- Omit the coconut water and use grand marnier.
- Add some mango or pineapple chunks or garnish with mint!
Expert Tips
- Use whatever coconut water you like, or have on hand. Coconut water comes in a lot of flavors and whatever you prefer is fine!
- When it comes to coconut water, if you do not want to use it–fell free to replace with regular water or more juice or coconut rum.
- Add a lime wedge or pineapple wedges to the rim of the glass! You could also add a salt rim if you want to.
- I don’t usually shake my margaritas – I pour them into the glass and stir. But you can use a cocktail shaker and strain them into the glass if you prefer.
- Serve these alongside a strawberry daiquiri for a party!
FAQs
Store it in an airtight container or with plastic wrap over top in the refrigerator.
Pineapple Margaritas Recipe
Ingredients
For one cocktail:
- 2 ounces tequila
- 1 ounce triple sec cointreau
- 3 ounces pineapple juice
- 2 ounces coconut water see note
- ½ ounce lime juice
- Pineapple lime, and cherries for garnish
For a pitcher:
- 3 cups tequila
- 1 ½ cups triple sec
- 1 32 ounce can pineapple juice
- 1 ½ cups coconut water
- 1 cup lime juice
- Pineapple lime, and cherries for garnish
Instructions
- To make one cocktail: add all ingredients to glass over ice. Stir and garnish.
- To make a pitcher: add all ingredients to a large pitcher. Stir. Add garnish. Chill until ready to serve. Serve over ice.
Do you always use fresh squeezed lime juice for pitchers? We have a party of 200 people so I’m wondering if store bought with greatly affect the flavour?
Thank you!
I think that’s fine – I wouldn’t want to squeeze that much fresh!
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