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Easy French Silk Pie Ice Cream – this easy ice cream recipe is no churn and needs no ice cream machine! It’s chocolate and has chunks of pie crust and tastes like a French Silk Pie!
Happy Thursday everyone! I know, bonus post, woo-hoo!
I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some extra help this week and I was happy to help, because, well, I love Karen. She’s super nice, her cake decorating skills are awesome, and she married cookies and fudge. What’s not to love?
I made her some ice cream. That has pie in it, of course.
So go on over, say hello, and read about my midnight exploits from back in the day.
{Well, maybe not you mom. You may not want to know what I was doing late at night in high school. Just sayin’.}
Ice cream is just better with crust. Trust me. Go on. You know you want the recipe.
This ice cream is easy and made without a machine. It’s no churn ice cream at it’s best, and it tastes like French Silk Pie!
French Silk Pie Ice Cream
Ingredients
- 1 pie crust from a package of two
- 1 can 14 ounces sweetened condensed milk
- 1 box 3.4 ounces instant chocolate pudding mix
- 2 8 ounce containers whipped topping OR 2 cups cold heavy whipping cream
Instructions
- Preheat oven to 400°F. Unroll pie crust flat onto a cookie sheet lined with parchment paper. Bake for 8-10 minutes until golden and crispy. Cool, then break into pieces.
- If using heavy whipping cream: beat it to stiff peaks.
- Mix together sweetened condensed milk and pudding. Stir in either whipped cream or whipped topping. Stir in pie crust pieces. Place in a container and freeze until hard, about 4 hours or overnight.
This looks amazing!! I love pie themed ice cream. Going to check out your post!
Me too. What the heck, I love all ice cream! 🙂
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