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This 4th of July cupcakes recipe is SO fun! Each bite of these fireworks cupcakes has a surprise inside – sprinkles! All you need for these gorgeous cupcakes is a cake mix, frosting, and some sprinkles or you can make them from scratch – your choice!

cupcakes covered in red white and blue sprinkles and white frosting.


4th of July Pinata Cupcakes

My firecracker cupcakes never miss out on our July 4th celebrations. Piñata Cupcakes look complicated, but they’re actually so easy to assemble and they’re the perfect cupcake for the Fourth of July!

This cupcake recipe starts with a cake mix or your favorite recipe and finishes with some 4th of July sprinkles to bring it all together. Your Independence Day celebration will be so much more delicious with this recipe (plus it works for Christmas or Valentine’s Day!)

ingredients on counter

Ingredients & Variations

Click to see the recipe card below for full ingredients & instructions!

cupcake with hole cut in top

How to make 4th of July cupcakes

  1. Bake cupcakes in cupcake liners according to recipe or package directions and let them cool down to room temperature.
  2. Slice a round circle from the middle of the cupcake and gently remove the piece you cut to set it aside. 
  3. Fill the hole you made with sprinkles. I used cute red, white, and blue patriotic sprinkles in mine. Then place the part you cut out back in the hole.
  4. Frost the cupcake and top it with more sprinkles. If you want to make a swirled frosting, use red and blue gel food coloring to tint the frosting. I use a piping bag with a 1M open star tip.
cupcakes covered in red white and blue sprinkles and white frosting.

Expert Tips

  • You can make your own frosting by making cream cheese frosting or vanilla buttercream.
  • Patriotic cupcakes are easy to make with any flavor cupcake or frosting. You can also use any kind of sprinkles but Jimmies are easier to clean up than nonpareils.

Storage

Store cupcakes loosely covered in the refrigerator. You can make cupcakes ahead of time and store them and the frosting separately in an airtight container in the fridge or freezer. Freeze frosted cupcakes loosely covered.

cupcakes covered in red white and blue sprinkles and white frosting.

Fireworks Surprise Cupcakes Recipe

5 from 1 vote
Fun easy cupcakes with sprinkles inside for the 4th of July!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Yield 24 cupcakes
Serving Size 1 serving

Ingredients
 

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Instructions

  • Bake and cool cupcakes according to package directions.
  • Gently slice a round circle from the middle of the cupcake, taking out part of of the cupcake. Fill the hole with sprinkles and replace part of the piece you took out.
  • Frost cupcake and top with more sprinkles.
  • Store loosely covered in refrigerator for up to 4 days.

Recipe Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 23mg | Fiber: 1g | Sugar: 9g | Calcium: 46mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Other Fireworks Recipes



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 1 vote

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