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Easy strawberry cobbler is the perfect summer recipe! The cobbler is like a cake batter baked with tons of fresh strawberries. It’s easy, sweet, and full of fresh berry flavor – perfect with ice cream on top!
Looking for a sweet and juicy dessert to enjoy this summer? Look no further than strawberry cobbler! This classic dish features fresh strawberries baked with a sweet and buttery cake batter, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just want to treat yourself to something delicious, this strawberry cobbler recipe is sure to satisfy your sweet tooth. So grab a spoon and get ready to indulge in a dessert that’s as beautiful as it is delicious!
Ingredient Notes
- Flour – all-purpose flour is best for cobbler
- Butter – I always use unsalted butter, but salted butter can be substituted by omitting added salt.
- Milk – Any kind of milk works (regular, low-fat or fat free, or even nondairy milk)
- Chopped fresh strawberries or other fruit, I don’t recommend frozen fruit for this.
How to Make Strawberry Cobbler
- I whisk my wet ingredients then stir in the butter. Using melted butter makes it so easy.
- Don’t want to use butter? Use oil instead! You can also use nondairy milk if you prefer.
- Add your fresh cut strawberries (or any fruit, really) into the bottom of your dish and pour the batter on top.
- The cobbler is done when a toothpick comes out clean.
Storing
- This recipe is best served warm the day it’s made, but it can be stored in the refrigerator for up to two days.
- Strawberry cobbler can be frozen; that being said, freezing and reheating the cobbler will significantly change the texture of the cobbler. I recommend just eating the cobbler fresh.
Expert Tips
- It’s best to use fresh berries so the cake isn’t too wet.
- Serve it with vanilla ice cream or whipped cream.
Easy Strawberry Cobbler Recipe
Recipe Video
Ingredients
- 1 cup (124g) all purpose flour
- 4 tablespoons (57g) unsalted butter melted
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (177ml) milk
- 4 cups chopped strawberries or other fruit
Instructions
- Preheat oven to 350°F.
- Stir together flour, melted butter, sugar, baking powder, and milk. The batter will resemble a thick pancake batter.
- Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra sugar as desired.
- Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
- Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.
Recipe Notes
- Use any kind of sweetener you like. This recipe was tested with 1/2 cup Splenda in lieu of the sugar, but you could also use Swerve granulated in an equal amount.
- This is best eaten within 2 days, I don’t recommend freezing it.
This is a beautiful summer treat!
I made this last night- and OH MY! I have never made one before that I didn’t cook the rhubarb and strawberries beforehand. I will be keeping this super simple recipe!
this looks droolworthy – wondering if I can use frozen strawberries instead? trying to clean out my freezer…………
I just love this, the cobbler looks so soft! And I love that it’s got a little less sugar on it, I should try that some time!
I’m not 100 percent sure why, but when I read the title of this recipe, I heard it spoken in an english accent in my head (LOL). So it looks delicious, and it also sounds like someone saying “harry potter” (same inflection but “straw’bry cobbler”). Yes, this is what goes on in my head.
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