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Easy strawberry cobbler is the perfect summer recipe for beginner bakers and experts alike. The cobbler is like a cake batter with tons of fresh strawberries. This is the perfect dessert with ice cream on top!
What is Strawberry Cobbler?
Looking for a sweet and juicy dessert to enjoy this summer? Look no further than strawberry cobbler! This classic dish features fresh strawberries baked with a sweet and buttery cake batter, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just want to treat yourself to something delicious, this strawberry cobbler recipe is sure to satisfy your sweet tooth. So grab a spoon and get ready to indulge in a dessert that’s as beautiful as it is delicious!
Why you’ll love this recipe
- Perfect with fresh strawberries all season long
- This is very similar to a crazy crust pie with a cake-like batter
- Don’t have strawberries? Use any berry or summer fruit you like!
- I’ve tested this recipe with granulated sugar and Splenda, in case you prefer a lower sugar dessert.
Ingredients Needed
- Flour – all-purpose flour is best for cobbler
- Butter – I always use unsalted butter, but salted butter can be substituted by omitting added salt.
- Milk – Any kind of milk works (regular, low-fat or fat free, or even nondairy milk)
- Chopped fresh strawberries or other fruit, I don’t recommend frozen fruit for this.
How to Make Strawberry Cobbler
- Preheat: Preheat your oven to 350°F.
- Combine ingredients: In a mixing bowl, stir flour, Splenda, melted butter, and milk together until well combined. Once mixed, the batter should look somewhat like pancake batter.
- Assemble: Arrange the chopped strawberries in a pie dish (9 to 10 inches in size) and sprinkle with extra Splenda if you like. Then, pour your batter evenly over the arranged strawberries.
- Bake: Bake the cobbler for twenty to thirty minutes at 350°F. You’ll know its done wen the batter is cooked through and golden brown.
Expert Tips
- This recipe is best served warm the day it’s made, but it can be stored in the refrigerator for up to two days.
- Serve it with vanilla ice cream
FAQs
Yes, strawberry cobbler needs to be refrigerated.
Yes, strawberry cobbler can be frozen; that being said, freezing and reheating the cobbler will significantly change the texture of the cobbler. I recommend just eating the cobbler fresh.
Easy Strawberry Cobbler
Ingredients
- 1 cup (124g) all purpose flour
- 4 tablespoons (57g) unsalted butter melted
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (177ml) milk
- 4 cups chopped strawberries or other fruit
Instructions
- Preheat oven to 350°F.
- Stir together flour, melted butter, sugar, baking powder, and milk. The batter will resemble a thick pancake batter.
- Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra sugar as desired.
- Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
- Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.
Recipe Video
Recipe Notes
- Use any kind of sweetener you like. This recipe was tested with 1/2 cup Splenda in lieu of the sugar, but you could also use Swerve granulated in an equal amount.
- This is best eaten within 2 days, I don’t recommend freezing it.
Sounds like something I’d like to gobble up! 🙂
Why don’t people make more strawberry cobblers? Cherry, apple, peach, blueberry, but never strawberry. This looks and sounds amazing!
Hooray for strawberry season! I love that this is made with a little less dessert guilt. It looks fantastic!
What a great idea! I have actually never baked anything with splenda (use it plenty for sauces, and no-bake stuff) but it’s great to know it bakes just fine!
Oh yeah, that looks delicious and I love that it’s made with no added sugar!
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