This post may contain affiliate links. For more information, read my disclosure policy.
This quick Sausage Stuffing recipe takes just 15 minutes and is the perfect addition to any meal, but especially Thanksgiving. It’s semi-homemade but you’d never know it – it tastes like it’s made from scratch!
Why you’ll love this recipe
While I absolutely adore my cornbread stuffing recipe, this easy italan sausage stuffing recipe is a close second. It’s quick and simple and the ingredients are easy to find – plus my entire family loved it.
- Takes just 15 minutes!
- Simple to make with semi-homemade ingredients
- It was a crowd pleaser!
What you need to make Sausage Stuffing
- Boxed Stuffing Mix: This is so much easier than using dry bread – doctor up boxed stuffing mix for one of the best Thanksgiving side dishes.
- Sausage: I used Italian sausage but you could also use any bulk pork sausage you like.
- Fresh Vegetables: adding some diced onion, celery and garlic brightens up the boxed stuffing mix and makes it look and taste more homemade.
- Herbs: I added Italian seasoning to the stuffing to add to the flavor.
- Ingredients on the box: chicken stock and butter are added to make the stuffing, like the box calls for.
How to make Sausage Stuffing
- Brown the sausage with the onion celery, and garlic in a large skillet over medium heat. Cook the sausage until it’s no longer pink, then drain any excess fat.
- Once the sausage is done, add the herbs and butter.
- Add the stock and stir to combine.
- Stir in the stuffing mix (bread cubes with seasonings). Stir to combine then let sit as directed on the box and fluff to serve. No need to bake the stuffing!
- Season with salt and pepper to taste. Serve in a large bowl or baking dish with roast turkey and lots of gravy.
FAQs
This recipe is done in under 15 minutes!
You can use any kind of sausage you want – Sweet or Hot Italian Sausage or even Jimmy Dean Sausage – anything you like. Turkey sausage would be great too!
I do not recommend stuffing this in the turkey – it’s done quickly on the stovetop.
This recipe doesn’t require any egg – it’s an egg free stuffing. recipe.
Store leftovers in the refrigerator for up to 3 days. Freeze any leftovers in air tight containers for up to 2 months.
Easy Sausage Stuffing Recipe
Recipe Video
Ingredients
- 1 pound bulk Italian sausage
- 2 stalks celery diced
- ½ medium onion diced
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 ½ cups low sodium chicken stock
- 2 tablespoons salted butter
- 1 6 ounce box Great Value stuffing mix
Instructions
- Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
- Stir in Italian seasoning, chicken stock and butter.
- Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.
We tried this last year and it was so good and plan to use this one yearly as everyone loved it!
can i make this a day before?
Yes that should work just fine
Hi
For Thanksgiving my task usually requires me to deep fry our turkey but this year I am going to try this sausage stuffing recipe the night before, get up early on Thanksgiving morning and deep fry a bird or two. From a proud veteran family, Happy Thanksgiving everyone from our home in Sun Prairie, WI.
My husband and son love this recipe!!!!!
Featured In
Rate This Recipe
Recipe Ratings without Comment