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Easy Kit Kat Fudge. You’re only 4-ingredients and a few minutes away from this delicious, yet easy holiday fudge. The perfect fudge recipe for a holiday dessert platter.
Table of Contents
Easy Kit Kat Fudge Recipe
There are only 4 ingredients in this easy fudge recipe, most of which you probably have right now. Heck, you might even have the Kit Kats…dig through your kids’ Halloween buckets. This is the ultimate easy fudge: chocolate chips melted with sweetened condensed milk and then topped with Kit Kat sticks. This is the perfect last minute treat for any party or holiday platter, or just because you love Kit Kat candy bars.
While I call for longer chilling time in the recipe, you can make this even faster by popping it in the freezer. And it’ll still taste good!
Ingredients Needed
- Chocolate Chips – use your favorite flavor chocolate (dark chocolate chips or semi-sweet chocolate chips).
- Sweetened condensed milk – you can use regular or fat-free
- Vanilla Extract – just a teaspoon makes fudge taste so good.
- Kit Kat candy bars – the perfect addition to easy fudge.
How to make Kit Kat Fudge
- Melt chocolate chips with sweetened condensed milk in a medium saucepan over medium heat. Stir constantly until melted.
- Remove from heat. Stir in vanilla extract.
- Pour mixture into a 9×9-inch baking dish lined with foil or parchment paper and sprayed with nonstick cooking spray. Immediately top with Kit Kats.
- Chill to set.
Tip From Dorothy
Expert Tips
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don’t want to leave it alone or it’ll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
Easy Kit Kat Fudge Recipe
Recipe Video
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Fun Size Kit Kat Bars broken into sticks
Instructions
- Line a 8×8” pan with foil and spray with cooking spray.
- Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract. Pour and spread into pan.
- Working quickly, press each Kit Kat stick into the top of the fudge. Let the fudge cool to room temperature on the counter, then chill to set.
Recipe Notes
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don’t want to leave it alone or it’ll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
OH MY GOD Kit Kat Fudge???!! And 4 ingredients? This is definitely a recipe I need to try as Kit Kat’s are my favourite candy ever.
When I was a child, I was puzzled by the line in that Christmas carol, “…and Mom and Dad can hardly wait for school to start again”. Now I totally get it! Great-looking fudge!
LOL! Thanks Laurie!
Can you also make this fudge without the KitKats? I love them as well as most of the family, but would love to make this for my better half, but he`s not a KitKat fan. Thanks, love all of your recipes, your listed in my book with Kraft and Betty Crocker.
Aw, thank you so much! Yes, you can totally leave the Kit Kats off. Or add your favorite candy: Reese’s Peanut Butter Cups, Twix, Snickers…the options are endless! You could even do half and half with different candy to please everyone. Enjoy!
I hear you about vacation! After a 4-day weekend I was ready for us all to go back to work/school and get into the routine again. At Christmas we have nearly two weeks of family togetherness. Don’t get me wrong, I love the time together, but at the same time I need time away.
Um yes. Two weeks at Christmas is going to be interesting. At least my husband is off too. That could be good…or bad!
A fudge with four ingredients is perfect!
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