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Easy Kit Kat Fudge. You’re only 4-ingredients and a few minutes away from this delicious, yet easy holiday fudge. The perfect fudge recipe for a holiday dessert platter.
Table of Contents
Easy Kit Kat Fudge Recipe
There are only 4 ingredients in this easy fudge recipe, most of which you probably have right now. Heck, you might even have the Kit Kats…dig through your kids’ Halloween buckets. This is the ultimate easy fudge: chocolate chips melted with sweetened condensed milk and then topped with Kit Kat sticks. This is the perfect last minute treat for any party or holiday platter, or just because you love Kit Kat candy bars.
While I call for longer chilling time in the recipe, you can make this even faster by popping it in the freezer. And it’ll still taste good!
Ingredients Needed
- Chocolate Chips – use your favorite flavor chocolate (dark chocolate chips or semi-sweet chocolate chips).
- Sweetened condensed milk – you can use regular or fat-free
- Vanilla Extract – just a teaspoon makes fudge taste so good.
- Kit Kat candy bars – the perfect addition to easy fudge.
How to make Kit Kat Fudge
- Melt chocolate chips with sweetened condensed milk in a medium saucepan over medium heat. Stir constantly until melted.
- Remove from heat. Stir in vanilla extract.
- Pour mixture into a 9×9-inch baking dish lined with foil or parchment paper and sprayed with nonstick cooking spray. Immediately top with Kit Kats.
- Chill to set.
Tip From Dorothy
Expert Tips
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don’t want to leave it alone or it’ll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
Easy Kit Kat Fudge Recipe
Recipe Video
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Fun Size Kit Kat Bars broken into sticks
Instructions
- Line a 8×8” pan with foil and spray with cooking spray.
- Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract. Pour and spread into pan.
- Working quickly, press each Kit Kat stick into the top of the fudge. Let the fudge cool to room temperature on the counter, then chill to set.
Recipe Notes
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don’t want to leave it alone or it’ll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
My mum loves Kit kat , definitely going to passing this recipe to her. The kit kat fudge looks so yummy, love how easy the recipe is, as well
I love Kit Kats. They are the FIRST thing I raid from my daughter’s halloween pail, along with Twix 🙂 Love this easy fudge and an hour to yourself or you may go insane…oh, how I can relate 🙂 Pinned!
I always want to raid them…but she hoards them, ha!! Thanks for the pin!
Oh how I love fudge like this! Looks awesome!
Well, thank you Dorothy for providing me with one heck of an easy treat to bring along to this year’s holiday parties! Score! Unless, of course, I eat the pan before I make it out the door!! =)
My family is crazy after Kit Kats so I know they would love this fudge and I love how simple it is to make 🙂
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