This post may contain affiliate links. For more information, read my disclosure policy.
Easy Kit Kat Fudge. You’re only 4-ingredients and a few minutes away from this delicious, yet easy holiday fudge. The perfect fudge recipe for a holiday dessert platter.
Table of Contents
Easy Kit Kat Fudge Recipe
There are only 4 ingredients in this easy fudge recipe, most of which you probably have right now. Heck, you might even have the Kit Kats…dig through your kids’ Halloween buckets. This is the ultimate easy fudge: chocolate chips melted with sweetened condensed milk and then topped with Kit Kat sticks. This is the perfect last minute treat for any party or holiday platter, or just because you love Kit Kat candy bars.
While I call for longer chilling time in the recipe, you can make this even faster by popping it in the freezer. And it’ll still taste good!
Ingredients Needed
- Chocolate Chips – use your favorite flavor chocolate (dark chocolate chips or semi-sweet chocolate chips).
- Sweetened condensed milk – you can use regular or fat-free
- Vanilla Extract – just a teaspoon makes fudge taste so good.
- Kit Kat candy bars – the perfect addition to easy fudge.
How to make Kit Kat Fudge
- Melt chocolate chips with sweetened condensed milk in a medium saucepan over medium heat. Stir constantly until melted.
- Remove from heat. Stir in vanilla extract.
- Pour mixture into a 9×9-inch baking dish lined with foil or parchment paper and sprayed with nonstick cooking spray. Immediately top with Kit Kats.
- Chill to set.
Tip From Dorothy
Expert Tips
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don’t want to leave it alone or it’ll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
Easy Kit Kat Fudge Recipe
Recipe Video
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Fun Size Kit Kat Bars broken into sticks
Instructions
- Line a 8×8” pan with foil and spray with cooking spray.
- Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract. Pour and spread into pan.
- Working quickly, press each Kit Kat stick into the top of the fudge. Let the fudge cool to room temperature on the counter, then chill to set.
Recipe Notes
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don’t want to leave it alone or it’ll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
whoooa-I cannot believe how easy this fudge is! And it looks SO decadent and delicious!
Thanks Kayle!
This fudge looks incredible, Dorothy! Love that it’s quick and adding Kit Kats makes this even more irresistible!
lol! I can’t imagine why your list didn’t incite the cleaning frenzy that you had hoped! I could do with a 9 day weekend though. Seriously. And I could also use some of this fudge. If only I had kit kat bars, all would be right in the world! Pinned!
Featured In
Rate This Recipe
Recipe Ratings without Comment