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Learn how to make apple dump cake in your crockpot for the easiest dessert ever! With just a few ingredients and pantry staples, this apple dump cake recipe is the best fall dessert!
BEST Apple Dump Cake
Have you ever heard of a dump cake? It’s a super easy dessert where you “dump” all of your ingredients into a pan and bake it. Or, in the case of this apple dump cake I’m sharing, you dump everything in your crockpot. It’s one of the easiest desserts ever.
Peach dump cake, Cherry Dump Cake, Blueberry Dump Cake, Pumpkin Dump Cake: There are a thousand ways to make one of these cakes and I’ve made them all. For fall there’s nothing better than this crockpot apple cake recipe! I love apple recipes and it’s just as delicious as an apple crisp or apple crumble but easier to make.
Six Dump Cake Ingredients
- Apples: I like Granny Smith apples best, the tart with the sweet. They are also sturdy enough they don’t get mushy in the crockpot.
- Granulated Sugar: To sweeten the apples
- Cinnamon: Can’t have apple desserts without cinnamon!
- Yellow Cake Mix: This is the magic of a dump cake – dumping in the cake mix!
- Oats: Quick oats or old-fashioned oats make this more of a crumble
- Sliced Butter: The butter melts as the cake cooks creating that crumbly top.
How to Make Apple Dump Cake
- Apples: Once you’ve peeled, cored, and diced your apples just pile them in the slow cooker. Sprinkle the cinnamon and sugar over the top.
- Dump: Pour the cake mix and oats into the slow cooker so they are cover the apples.
- Butter: Place the sliced butter in an even layer over the top of the cake mix and oats.
- Cook: Secure the lid and cook the cake for four hours on high. That’s it. Easiest crockpot apple cake ever.
Expert Tips
- First rule of crockpots is that all crockpots are different! Depending on your model this cake may take more or less time.
- The first time you make this, I recommend checking on the cake after 1 ½ hours of cooking time just in case your slow cooker runs hot.
- You can tell when the cake is done when all the butter is melted and the cake mix doesn’t look like powder. The top of the cake should be golden brown.
- Don’t skip the paper towel between the lid and the insert – this catches condensation so your cake isn’t wet.
Crockpot Apple Dump Cake Recipe
Ingredients
- 5-7 Granny Smith Apples
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons cinnamon divided
- 1 approx 15 ounce box yellow cake mix
- ½ cup (43g) quick cooking oats
- ½ cup (113g) unsalted butter , sliced thin
Instructions
- Peel, core, and slice your apples. I used 7 because mine were small. If you’re using large, you can use less. Apples should be thin and bite sized.
- Spray crockpot with cooking spray.
- Place apples in the bottom of your crockpot. Sprinkle with sugar and 1/2 teaspoon of cinnamon.
- Place the cake mix in a large bowl. Add the oats and 1 teaspoon cinnamon. Stir, then sprinkle over the top of the apples. Drop slices of the butter over the top of the cake mix.
- Cover the crockpot with a paper towel then place the lid on. Cook on high for 4 hours. I recommend checking the cake after an hour and a half and then again each 30 minutes to make sure it's cooking evenly and doesn't burn. All crockpots cook differently so this is important. If it's too hot on one side, roate the liner.
- Serve with ice cream or whipped cream.
Recipe Video
Recipe Notes
- Use a spice cake mix in place of yellow cake
- Skip cooking the apples – use canned apple pie filling (or homemade) – you’ll need 2 cans of apple pie filling.
- Add a sprinkle of chopped pecans or walnuts on top the apples under the cake mix.
- Make this in the oven – simply dump it all into a baking dish instead of the slow cooker. Bake at 350°F for about 35-45 minutes.
Recipe Nutrition
Other Apple + Crockpot Favorites
Make Apple Dump Cake in the crockpot! This slow cooker dessert recipe uses cake mix and makes an easy apple crisp with just a few ingredients. This is the best recipe for apple dump cake you’ll ever make!
Best apple dessert ever!!!! Hands down!! I made this last week and it was a hit at home and at work. I cooked mine for 2 hours because my crockpot must have superheating powers. I tried the peanut butter rolo crockpot recipe before the apple dump cake, and I left it in the crockpot too long and it burned. #lessonlearned
Yeah, it’s all about learning your pot, that’s for sure! I’m so glad you liked it!!
Made this with 6 granny smith apples and used Amanda’s yellow cake mix recipe as well and let me just say heavenly aroma and heavenly flavor—The only thing I will do differently next time is use quick instead of old-fashioned oats since some oats got a little dry and tough in there and messed with the blissful “mouth-feel”…was done on high setting at 3 hours just perfectly! Thanks! My 6 qt. “crock” is red and has 2 clips on top and a steam hole vent and a dial that says off, low, high, warm….Just FYI….;0)
Awesome!! It’s great to know Amanda’s cake mix worked!! Yay!
made this yesterday with six golden delicious apples and a little bit of stevia. I used half spice cake mix and half yellow. it was delicious. I served with ice cream. Next time will sprinkle some pecans on top.
Pecans would be amazing! Thanks Casey!
I made this this morning for a work potluck! I used red delicious so I omitted the sugar. I also used cinnamon to sprinkle over the apples, but used Apple Pie spice in the oats/cake mix. It’s nearly finished now and looks and smells WONDERFUL. I bought fat free whipped topping as well.
thanks for a fantastic recipe.
Thanks for the recipe! Based on the comments, I modified this a bit when I tried it. See, there’s two types of slow cookers. Modern ones have heating elements all around and heat dishes thoroughly. I have a small older one that I wanted to use. It only heats on the bottom. This type cautions you to cover your items in liquid or it won’t heat because it works by heating the liquid to cook the food. I think the reviewer who had the bad experience also has this type of crock pot.
I used 7 pretty large apples. They were a blend of Jonathan, Golden Delicious and Granny Smith, all pretty tart and firm cooking blends, that I picked myself. I peeled and chunked them. My slow cooker was probably 3/4 full of apples. Then I omitted the sugar and quadrupled the cinnamon. I did empty one Splenda packet over the apples but that’s it as far as sweetener. I added a small bit of ground nutmeg, cloves and allspice to both the apples and the cake mix. I added 1/4 cup of water to the apples before sprinkling on the cake mix.
I used a Moist Deluxe Yellow cake mix but added spices to it and also Old Fashioned oats. After sprinkling it over the apples, I used extra butter on top so that the entire cake mix was covered with butter pretty generously. I used salted butter. I cooked it on low for about 5 hours.
It turned out soft and gooey and mushy and DELICIOUS. My only complaint is that the oats came out chewy and distracting. Next time, I’ll try using a spice cake mix (they didn’t have it at my market today) and chopped pecans or walnuts instead of oats but otherwise, I’m very happy. I didn’t spray the crock pot because I forgot. It didn’t turn out hard or crunchy on the edges at all. It has the consistency of a warm fall pudding, like a persimmon pudding or bread pudding, kinda. Served with vanilla ice cream, I’d totally make this for company. I like the idea of making the dessert before dinner, scenting my house with something BETTER than potpourri, and then having a hot delicious dessert that feeds several with zero effort, ready after dinner!
Thanks for the great recipe and a way to use up some apples. I hope my tips help some that struggle.
Thank you so much for the tips! You’re right – my crockpot is definitely one of the newer kinds. We never used one growing up – so I’m new crock pot using. Didn’t know about the old kinds!!
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