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Welcome to Crazy Sweet Tuesday, where I get to give away a cookbook!

Yessiree you picked a great day to party with me! Yesterday you may have seen my post for a Deep-Fried Fluffernutter Sandwich (to die for, BTW). That recipe was courtesy of The Busy Mom’s Cookbook,  the new cookbook by former Top Chef contestant, Antonia Lofaso.

a Rafflecopter giveaway

**Open to U.S. residents only…sorry for the confusion.**

And now for the fabulous five from last week…

Watermelon Granita by Crumbs and Chaos. This sounds unbelievably refreshing. Yum!

Avocado Zucchini Bread by Mother Thyme. It’s zucchini bread (which I heart) with avocado people! How is that not to die for?

Biscoff Nutella Ice Cream by The Doctorate Housewife. And my head exploded. Again.

Cinnabon Fudge by Shugary Sweets. Instant mouth-watering here. Isn’t that gorgeous deliciousness right there?

Chocolate Chip Cheesecake Cookie Pies by Back For Seconds. I love cookie sandwiches…because then I get to eat two cookies!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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69 Comments

  1. Hey Dorothy, thanks for hosting. What a fun cookbook…if it has deep fried sammies, can’t imagine all the other deliciousness awaiting inside! Thanks for featuring my fudge this week, YOU ROCK!
    Aimee

  2. Thanks for hosting! I can’t stop drooling over the DEEP FRIED FLUFFERNUTTER SANDWICH! Holy cow! To quote Martha, “it’s a beautiful thing”!