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Welcome to Crazy Sweet Tuesday, where drooling is commonplace.

Thank you to all of you who stop by every day. You really do makes me happy. Some days I wake up feeling blah and then I turn on my computer and seeing all your comments make me happy.

This week is crazy…and today is only day two. So, let’s get right to it.

Lots of features today…I think I was hungry when I was going through all your links!

{Note to self: not a good idea.}

Here are some of the yummy eats that were linked up last week:

1. Mounds Bar Brownies by Seaweed & Sassafras.
2. Buckeye Cake by The Cooking Actress.
3. Brownie Bottom Banana Cake with Brown Sugar Frosting by Pursuit of Sweetness.

And it’s rapidly becoming s’more season around blogland. (One of my favorite seasons!) Here is s’more love that was linked last week:

4. Graham Cracker S’mores Bars by Life Made Simple.
5. Peanut Butter S’mores Cups by Back For Seconds.
6. S’mores Pie by Feeding My Temple.
7. Nutter Butter S’mores by Something Swanky.
8. S’more Pizza by French Press.



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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30 Comments

  1. I just started following your blog and I already love it! This post is awesome, so many yummy things =) I posted S’more bars a while back, you probably don’t need any more s’mores, but here’s the link anywho! http://alimentageuse.com/2011/09/09/smore-bars/

    But I just made these salted double chocolate cookies and they are like a brownie-cookie-crossbreed. You should probably make them right now because they’re addictive. http://alimentageuse.com/2012/05/07/salted-double-chocolate-cookies/

  2. thank you, thank you, thank you s’more for the feature 🙂

    love this party!

    ~Heather