This post may contain affiliate links. For more information, read my disclosure policy.

Hi everyone! Welcome to Crazy Sweet Tuesday, where sugar rules the world.  Seriously.

Before we start the par-tay, let’s talk about what’s new. I have finally updated my sponsor page! Do you want to advertise your blog, Etsy shop, or business? Have no fear, I’ve got you covered. I’m starting out with a few basic button packages, so check them out and see if something is right for you.

And, remember, I am always happy to host a giveaway and/or do a product review. So if you have something you want to give to my awesome readers, just shoot me an email (crazyforcrustblog at gmail dot com).

Now…onto the fun…features!

Rocky Road Cake by All is Amazing. Chocolate…marshmallow…pecans…yum!

. I can’t wait to make this for Jordan. She’ll flip!

How to Make Gumball Cake Pops by Pint Sized Baker. So flippin’ cute! Now if only I had the artistic ability that Karyn does…

Mint Brownie Delight by Stella B’s Kitchen. Mint. Brownies. Is there anything better?

Reese’s Overload Scotcheroos by Something Swanky. I am a little awed that Ashton was able to make the cereal last long enough to make these. Because that never would have happened in my house!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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33 Comments

  1. **Dorothy, hope you had a wonderful 4th of July and the weekend is right around the corner. I linked up a Rhubarb Strawberry Pie. You are going to love the sugar cookie crust and buttery topping!**

    Reply

  3. Getting to the party a little later than usual, but I wanted to drop off my PB Cups and Strawberries & Cream Cake

    Reply