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Ever wonder how to make Homemade Uncrustables? Those freezer sandwiches kids love are easy to make at home – and you can make their favorite flavors. We love making pizza sandwiches as well as the traditional peanut butter uncrustable!
Easy Homemade Uncrustables
Who remembers eating Uncrustables as a kid? When I think of them, I have fond memories. However, homemade is much better and will make an Uncrustable absolutely delicious! Another perk is you can customize them however you’d like!
Why you’ll love this recipe
- Just a few simple ingredients
- Made in the waffle maker!
- Make your favorite sandwich flavor
- They freeze great!
Ingredients Needed
- Pillsbury Grands Biscuits- NOT the “flakey” kind; will provide 8 biscuits.
- Peanut Butter– Use your favorite peanut butter, and use your favorite jelly. Or swap honey or leave them plain, adjust them to your liking.
- Pizza Sauce and Cheese – If you prefer a pizza sandwich – fill with your favorite pizza sauce and mozzarella cheese!
How to make copycat Uncrustables
- First, preheat your waffle maker to medium-high. Open the can of biscuits and cut each biscuit in half like you’re making a sandwich.
- Place about 1 tablespoon of peanut butter on one side of the raw biscuit dough. If you want a bit of sweetness, top it with some jam or honey. Place the top raw half of the biscuit on top and pinch the edges to seal. The sealing is important, or peanut butter will leak all over your waffle maker!
- Depending on the size of your waffle maker, cook one sandwich at a time. (My waffle maker is a standard round size, and I make one in the center.) Cook for about 2-5 minutes until golden. Time will vary depending on your waffle maker, so keep your eye on the first few and see how long they take.
- Or fill with pizza sauce and toppings and seal and cook the same way.
- Cool slightly (or completely, if you are saving them) before serving. Store in an airtight container for up to 3 days, or you can freeze for up to one month.
Expert Tips
- Make sure you don’t put too much filling in the center of your Homemade Uncrustables, if you over-fill them, they can break open and ooze on your waffle maker. Put a dollop of the filling in the center. Believe me- it will be enough!
- Make sure you fully pinch the sides together on the Uncrustable. The same thing goes! If there are any gaps left, you could have another waffle maker- sticky peanut butter- nightmare
- To defrost, simply microwave until warm. You can also toast them to make them crunchy. For an easy pre-made lunch, just place a frozen sandwich in a lunch box the night before, and it’ll be defrosted by lunch the next day!
FAQs
Can you make your own Uncrustables and freeze them?
Yes, you can! Homemade Uncrustables are a great thing to freeze for a quick lunch or snack! You can freeze them for up to three months.
Is it cheaper to make your own Uncrustables?
It can definitely be cheaper to make your own Uncrustables if you keep using the ingredients. One jar of peanut butter will take you very far!
How long are homemade Uncrustables good for?
They are good for up to three days in an airtight container and for up to three months in the freezer.
Homemade Uncrustables Recipe
Skip the grocery store and buy UNCRUSTABLES at home. Make them peanut butter or pizza or with lunchmeat for easy lunch packing!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
For the PB&J Uncrustables:
- 1 can Pillsbury Grands Biscuits (8 biscuits), NOT the “flakey” kind
- 8 tablespoons Peanut Butter
- 8 teaspoons Jelly or honey
For the Pizza Uncrustables:
- 1 can Pillsbury Grands Biscuits (8 biscuits), NOT the “flakey” kind
- 8 tablespoons Pizza Sauce
- ½ cup Mozzarella Cheese
- 8 slices Pepperoni (optional)
Instructions
To make the PB&J:
- Preheat your waffle maker to medium-high.
- Open the can of biscuits and cut each biscuit in half like you’re making a sandwich. Place about 1 tablespoon of peanut butter on one side of the raw biscuit dough. If desired, top with some jam or honey. Place the top raw half of the biscuit on top and pinch the edges to seal. (The sealing is important or peanut butter will leak all over your waffle maker!)
- Depending on the size of your waffle maker, cook one sandwich at a time. (My waffle maker is a standard round size and I make one in the center.) Cook about 2-5 minutes until golden. Time will vary depending on your waffle maker, so just watch the first few and see how long they take.
- Cool slightly (or completely) before serving. Store in an airtight container for up to 3 days or freeze for up to one month. To reheat, simply microwave until warm. You can also toast them to make them crunchy. Or just place a frozen sandwich in a lunch box the night before and it’ll be defrosted by lunch the next day!
To make the Pizza:
- Preheat your waffle maker to medium-high.
- Open the can of biscuits and cut each biscuit in half like you’re making a sandwich. Place about 2 teaspoons of pizza sauce on one side of the raw biscuit dough. If desired, top with some cheese and toppings. Place the top raw half of the biscuit on top and pinch the edges to seal.
- Depending on the size of your waffle maker, cook one sandwich at a time. (My waffle maker is a standard round size and I make one in the center.) Cook about 2-5 minutes until golden. Time will vary depending on your waffle maker, so just watch the first few and see how long they take.
- Cool slightly (or completely) before serving. Store in an airtight container for up to 3 days or freeze for up to one month. To reheat, simply microwave until warm. You can also toast them to make them crunchy. Or just place a frozen sandwich in a lunch box the night before and it’ll be defrosted by lunch the next day!
Recipe Notes
- These are also great when made with deli turkey or ham and cheese!
- Every waffle maker cooks differently so be sure to adjust cook time to suit yours.
- Make sure you don’t put too much filling in the center of your Homemade Uncrustables, if you over-fill them, they can break open and ooze on your waffle maker. Put a dollop of the filling in the center. Believe me- it will be enough!
- Make sure you fully pinch the sides together on the Uncrustable. The same thing goes! If there are any gaps left, you could have another waffle maker- sticky peanut butter- nightmare
- To defrost, simply microwave until warm. You can also toast them to make them crunchy. For an easy pre-made lunch, just place a frozen sandwich in a lunch box the night before, and it’ll be defrosted by lunch the next day!
Recipe Nutrition
Serving: 1sandwich | Calories: 186kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 397mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Other Waffle Recipes
Make Copycat Uncrustables at home! PB&J Uncrustables or Pizza sandwiches using biscuits with a waffle maker – an easy lunch. Freezable too!
MMMmmm, looks so good. It will be something I will try.
Thank for sharing!
Love this PIZZA UNCRUSTABLE, chicken and beef are two of my favorate things, so i would love this recipe, it’s exactly what i will try tonight. Thank for sharing
I can’t wait to make these! How do you think turkey and cheese would be? This is brilliant!
I do turkey and cheese all the time. You can also wrap them in Crescent Rolls. (That’s actually how I’ve made the turkey ones before but either bread would work!)
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