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You are going to love how delicious this Oreo Bar Recipe is. Easy to assemble with minimal ingredients. The Oreo magic bar is a 4 layered sweet treat that has endless and easy variations to it. This is my favorite cookies and cream magic bar recipe because it’s easy to make and tastes oh-so-yummy. Give it a go!
Magic Oreo Bars Recipe
I love experimenting with new recipes and these chewy Oreo bars are my new obsession. If you know me, I have countless recipes on my site because once you know how to make a basic recipe you can easily customize it and switch it up so many ways.
You can substitute milk chocolate for the white chocolate chips and regular Hershey bars in this cookie and cream magic bar recipe. It will make your chocolate chip cookie bar extra chocolatey! Or, you can do a combination of regular chocolate and white chocolate, so feel free to experiment with this cookies and cream Oreo bar recipe.
Ingredients
- Oreos: I used regular Oreos but you can use any kind you like
- Butter: unsalted and melted
- Chocolate chips: I’ll be using white chocolate chips for this recipe. This also tastes great with milk chocolate chips.
- Hershey bars: I used a Cookies n’ Cream Hershey bar but use any flavor you like
- Sweetened condensed milk: to pour over the crumbly cookie layers and give a creamy texture
How to make Oreo Bars
- The easiest way to make the Oreo cookie crust is with a food processor. Just pulse the Oreo cookies until they break down into crumbs then mix the crushed oreo cookies with melted butter.
- Spread the white chocolate chips and chopped Hershey’s bars over the crust.
- Coarsely chop some more Oreo cookies. I like to keep them in bigger chunks – you don’t need to finely chop them. Sprinkle them over the top of the white chocolate and candy bars.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 20 to 30 minutes or until it’s golden brown. Then let them cool completely before serving.
Expert Tips
- To dress up your Oreo bars dessert, sprinkle powdered sugar over the top.
- If you don’t have a food processor, you can place the Oreo cookies in a resealable bag and crush them with a rolling pin or meat mallet. It’s a good stress reliever! Once you’ve mixed in the butter all you have to do is press the mixture into the bottom of your baking pan on the parchment paper.
- You can use regular or fat-free sweetened condensed milk.
- Feel free to swap milk or semi-sweet chocolate chips for the white chocolate chips.
FAQs
Yes! Oreo cookie bars have endless variations so feel free to experiment!
You can also freeze them! Slice them and then place them in a single layer on a baking sheet. Pop them in the freezer for 30 minutes and then, once they’re frozen, you can keep them in a freezer container or bag for several months. Freezing the Oreo magic bars in a single layer first will prevent any sticking – if you just pile them in the container they will stick and freeze together.
No, Oreo bars do not contain nuts.
Oreo Magic Bars Recipe
Ingredients
- 1 14 ounce package Oreos divided
- ¼ cup (57g) unsalted butter melted
- 1 12 ounce bag (340g) white chocolate chips
- 4 Hershey’s Cookies ‘n Cream bars chopped
- 1 14 ounce can sweetened condensed milk
Instructions
- Preheat oven to 350°. Line a 9×13” pan with parchment paper or foil.
- Finely crush 20 Oreos in a food processor. Mix with melted butter and press into prepared pan.
- Sprinkle chocolate chips and chopped Hershey bars evenly over the top of the crust. Coarsely chop the remaining Oreos and sprinkle them over the top of the candy. Pour the sweetened condensed milk evenly over the top of the bars.
- Bake for about 20-30 minutes, until edges begin to brown slightly. Cool Completely before cutting.
Recipe Notes
- To dress up your Oreo bars dessert, sprinkle powdered sugar over the top.
- If you don’t have a food processor, you can place the Oreo cookies in a resealable bag and crush them with a rolling pin or meat mallet. It’s a good stress reliever! Once you’ve mixed in the butter all you have to do is press the mixture into the bottom of your baking pan on the parchment paper.
- You can use regular or fat-free sweetened condensed milk.
- Feel free to swap milk or semi-sweet chocolate chips for the white chocolate chips.
These look sooooo good! I can’t wait to make them! Thank you for sharing!
I’m anti white chocolate. 🙁 sorry
What can I replace them with? You have several recipes with white chocolate. The pumpkin bars and these oreo bars I really want to make but uncertain what to use instead. Help please!
Anytime I use white chocolate, feel free to sub what you like! For these magic bars, either milk or semi-sweet. The pumpkin ones would be great with either chocolate too – or even some cinnamon chips. Think about the flavors you like, the combos you like, and give them a try. Then let me know what works! 🙂
I have a funny question, I see all of the really yummy food/treat stuff you have going on (that I keep pinning). Are you eating it all or giving it away, because if it was me I would eat it all and gain 30 in a week!!!! But it just looks SO good!
I do eat a lot of it! But I try to freeze it and give it away as much as I can. I work out at least an hour 6 days a week to make up for it!
Would these bars freeze? Great idea! This sounds amazing and I’m trying to find something I can make ahead of time to have on hand for visitors next week.
Yes, totally! Just be careful if you stack them in with anything in between, they might stick to wax paper or paper towels (the SCM can be sticky), so it’s best to freeze them in a single layer.
so I tried to make someone else of this today… and it was a major fail, I think I am going to try yours tomorrow, its less better but made with halloween oreos! if you want to see my MAJOR fail check it out on my blog, really its kinda funny
Good luck!! Magic bars are pretty no fail, when in doubt use more sweetened condensed milk! 🙂
Yes, I like the bag of oreos one. 😉
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