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These Ritz Cracker Cookies are the easiest treat to make! They have Ritz Crackers sandwiched with edible cookie dough and then covered in chocolate! Such an easy no bake cookie recipe.
The Best Ritz Cookies Dessert
These cookies bring in so many great flavors that work so well together! Usually Ritz Cracker cookies will have creamy peanut butter in them, but these do not! Instead of using peanut butter, I used cookie dough and then covered the whole things in chocolate from chocolate candy melts. It’s a safe to eat, edible cookie dough – no egg!
You can dip the entire cookie in chocolate or just do a drizzle depending on how much time (and patience) you have. I love making these for Christmas because of how simple they are! If you have a busy schedule, but want something to make–these are for you!
Ingredients Needed
- Unsalted Butter: Needs to be softened – you can also use salted butter
- Brown Sugar: Don’t forget to pack your brown sugar!
- Vanilla Extract
- All Purpose Flour – if you’re worried about eating raw flour you can bake it to pasteurize it.
- Mini Chocolate Chips – I like the mini chips because they sandwich with the crackers better.
- Ritz Crackers: The ingredient that holds the whole recipe together!
- Melting Chocolate: Chocolate almond bark or white chocolate or a combination.
How to make Ritz Cracker Cookies
- Use a stand or a hand mixer with a large bowl to cream together the butter and brown sugar. Mix in vanilla extract, salt, and flour, then stir in chocolate chips.
- Line a cookie sheet with wax paper or parchment paper. Scoop 1 tablespoon balls of cookie dough and make sandwich cookies with two Ritz crackers, pressing gently to compact. Be careful so you don’t break the crackers. Place on baking sheet.
- Melt chocolate according to package directions. Dip each Ritz cracker sandwich in the chocolate, tapping off the excess chocolate, then placing back on the cookie sheet. Chill to set.
- Optional: instead of dipping, you can place the chocolate in a ziploc baggie and cut off one tip, then pipe over the top of the sandwich. Also, you can do this same method with leftover chocolate to drizzle on top of the dipped sandwiches for decoration. Or, sprinkle the wet chocolate sandwiches with sprinkles for decoration.
Expert Tips
- I love that this cookie dough recipe is so easy – no egg, no baking soda, no baking powder, no oven needed.
- Learn how to dip candy in chocolate without crying using my tutorial.
- I like melting chocolate in the microwave using paper bowls. It makes clean up so much easier!
- When dipping, use 2 forks to hold the sandwich cookies – this helps the excess chocolate drip off easier.
FAQs
Can you freeze this recipe?
You can! Put them in the freezer in an airtight container for up to 3 months!
Cookie Dough Ritz Crackers Recipe
Easy with just a few ingredients, these are done in such a short amount of time! Eggless chocolate chip cookie dough is sandwiched between two Ritz crackers and dipped in chocolate. The perfect gift!
Recipe Video
Prep Time 1 hour
Total Time 1 hour
Ingredients
- 4 tablespoons (57g) unsalted butter , softened
- ¼ cup (50g) packed brown sugar
- 2 tablespoons (25g) granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt (omit if using salted butter)
- ½ cup (62g) all purpose flour
- 1 tablespoon (15ml) milk (any kind)
- ½ cup (85g) mini chocolate chips
- 30-40 Ritz Crackers
- 12 ounces candy melts or almond bark
- Sprinkles optional
Instructions
- Use a stand or a hand mixer to cream together the butter and both sugars. Mix in vanilla, salt, and flour, and milk, then stir in chocolate chips.
- Line a cookie sheet with wax paper. Scoop 1 tablespoon balls of cookie dough and sandwich them between two Ritz crackers, pressing gently to compact. Be careful so you don’t break the crackers.
- Melt chocolate according to package directions. Dip each Ritz cracker sandwich in the chocolate, tapping off the excess, then placing back on the cookie sheet. Chill to set.
- Optional: instead of dipping, you can place the chocolate in a ziploc baggie and cut off one tip, then pipe over the top of the sandwich. Also, you can do this same method with leftover chocolate to drizzle on top of the dipped sandwiches for decoration. Or, sprinkle the wet chocolate sandwiches with sprinkles for decoration.
- See this tutorial for all of my dipping tips.
Recipe Nutrition
Serving: 1sandwich | Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 102IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
This recipe neglects to tell you to cook the flour first. Raw flour contains bacteria and it must be cooked to 160 degrees to kill the bacteria.
You can do that if you want, but I normally do not.
There is no liquid for cookie dough ritz it’s powder
Help
The butter should be enough to make it combine but if it’s too dry you can add a tablespoon or so of milk to moisten.
My dough is very dry and I followed all the directions. Is it suppose to be dry?
Did you get an answer mine is dry too
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