This post may contain affiliate links. For more information, read my disclosure policy.
Cinnamon Blondies combine a dessert with a breakfast treat for a fantastic cookie bar! They are one of my favorite EASY blondie recipes full of brown sugar and cinnamon and topped with a cream cheese frosting. These are heavenly, and everyone asks me for the recipe every time I make them!
Table of Contents
Best Ever Cinnamon Roll Blondies
Do not underestimate these blondies. Yes, they look a little plain, and yes, theyโre brown instead of golden. But what they lack in looks they make up in flavor โ these cinnamon roll blondies are one of my all-time favorite blondie recipes.
You guys know me โ I get inspiration everywhere, and when I thought about combining cinnamon rolls with blondies, I just had to try it. Breakfast meets dessert in these easy cinnamon blondies with cream cheese frosting, and, let me just say, itโs fantastic.
Thereโs something about the rich blondie and the warm cinnamon that is justโฆright. And then theyโre frosted with cream cheese frosting! Itโs like a cinnamon rollโฆin blondie form.
This recipe starts with my basic blondie recipe, which is my favorite bar cookie recipe ever. Itโs got butter and two full cups of brown sugar in it. That makes them stay super soft and gives them a very rich cookie taste.
This recipe is from my cookbook: Crazy for Cookies, Brownies and Bars! You can order your copy here โ youโre not going to want to miss this book.
Cinnamon Blondie Bars Recipe Video
Ingredients in Cinnamon Roll Bars
Butter: Softened unsalted butter is perfect for these bars.
Brown Sugar: Two whole cups of it!
Large Eggs: Makes them nice and chewy and helps them with that fudgy texture
Vanilla extract and Cinnamon: For flavor
Baking Powder: Instead of soda, we use baking powder for these, which helps keep them soft.
Salt and All-purpose flour: Regular blondie ingredients
Cream Cheese, Powdered sugar, Cream: To make the frosting.
How to make Cinnamon Roll Blondies
- Cream the brown sugar and ยฝ cup of softened butter in a stand mixer with a paddle attachment (or you can use a hand mixer).
- Add the eggs and one tablespoon of vanilla and beat well until combined.
- Mix in the cinnamon, baking powder, salt.
- Add the flour and mix until smooth.
- The dough will be sticky, so coat your hands with cooking spray and press the dough into the pan. The cooking spray will keep the dough from sticking to your hands.
- Bake the cinnamon roll cookie bars for 18 to 22 minutes. Be sure not to overbake the bars. You will know when they are done when the center is still jiggly. They will continue cooking in the pan and will set as they cool.
- For the cream cheese frosting, cream softened butter and cream cheese in a large bowl. Slowly mix in the powdered sugar and vanilla. Add the cream and mix again. If your frosting is too thick, you can add a little more cream to thin it.
- Spread the frosting over the top of the cooled cinnamon roll cookie bars. Slice and serve!
FAQ
I canโt get enough of them when I make a batch โ you wonโt either! So, give them a try and fall in love as I did the first time I made them. They are simply the best. Enjoy!
More Blondie Recipes You Should Try
Have you made this recipe?
Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust
Cinnamon Blondies Recipe
Recipe Video
Ingredients
- 2 cups (400g) brown sugar
- ยฝ cup (113g) unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ยฝ teaspoons cinnamon
- 1 teaspoon baking powder
- ยฝ teaspoon salt
- 2 cups (248g) all purpose flour
For the Frosting
- 2 tablespoons (28g) unsalted butter, softened
- 4 ounces (112g) cream cheese softened
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons heavy whipping cream or milk
Instructions
- Preheat oven to 350ยฐF. Line a 9ร13โ pan with foil and spray with cooking spray.
- Cream brown sugar and ยฝ cup butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and 1 tablespoon vanilla and beat until combined. Add cinnamon, baking powder, salt, and flour and mix.
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
- Bake for about 18-22 minutes. (Be careful not to overcook โ the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before frosting.
- To make frosting: cream butter and cream cheese with a hand mixer until smooth. Slowly mix in the the powdered sugar and 1 teaspoon vanilla. Add 1 teaspoon heavy whipping cream and mix until smooth, adding more as needed for desired consistency. Frost the cooled bars, then cut into squares.
- Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
Recipe Nutrition
Cinnamon Roll Blondies combine a dessert with a breakfast treat for a fantastic dessert bar! Canโt wait for you to try them!
Just made these for a graduation party. They were DELISH!
I donโt care if these are brown and ugly, I would eat a whole pan!
Brown isnโt the prettiest color, but I love the idea! Canโt wait to try them!
sometimes the things that are the least pretty and the mostโฆ.brownโTASTE THE BEST!
These look amazing.. I just want to lick that frosting right off my screen!