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This Easy S’mores Pie has everything you love about S’mores – but it’s a no bake pie. We love it because it only has FOUR ingredients! It has a rich melty chocolate ganache filling with a graham cracker crust and is loaded with lots of toasted marshmallows. It’s an epic no bake pie recipe!

s'mores pie topped with many marshmallows in a white pie plate.


Four ingredients – that’s all you need!

  • Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought. For that you’ll need graham cracker crumbs, sugar, and butter.
  • Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
  • Marshmallows – you can use mini marshmallows or large ones!

Click to see the recipe card below for full ingredients & instructions!

ingredients in s'mores pie.

Variations

glass pie plate with graham cracker crust crumbs being pressed by hands.
process shot of making ganache.

How to make S’mores Pie

  1. Make your graham cracker crust (or use a store bought crust) in a 9-inche pie plate.
  2. Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth. 
  3. Pour the ganache into your pie crust and chill it for at least 2 hours or until the filling is set.
  4. Add marshmallows on top. Toast the marshmallows under the broiler or using a kitchen torch.
s'mores pie topped with many marshmallows in a white pie plate.

How to Toast Marshmallows for Pie

Right before you’re ready to serve it, top the pie with large marshmallows and toast them until they are golden in spots and nice and ooey-gooey.

You don’t need an open flame to toast your marshmallows – you can use a kitchen torch (my favorite way!) or you can pop the pie under the broiler for a minute or so but keep an eye on it. The marshmallows go from golden to burnt pretty quick.

s'mores pie topped with many marshmallows in a white pie plate.

Expert tips

  • I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
  • Make sure the ganache is set before toasting your marshmallows. You can use any size marshmallows to make s’mores pie.

Storage & Making Ahead

  • This pie is so easy to make up to 24 hours in advance, just don’t add the marshmallows until serving or they’ll get stale.
  • Once the marshmallows are toasted on top the pie doesn’t last very long – they get stale. Option: cut slices then toast marshmallows on top of each slice so the pie lasts longer.
  • You can freeze the pie with set ganache (without marshmallows). Allow to thaw completely before topping.
s'mores pie topped with many marshmallows in a white pie plate.

S’mores Pie Recipe

5 from 18 votes
An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s’more pie!

Recipe Video

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 10 servings
Serving Size 1 serving
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Ingredients
 

  • 1 9 inch graham cracker crust homemade or from the grocery store
  • 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
  • 1 cup heavy whipping cream
  • 4 cups mini marshmallows , or 20 large (or more if you want)
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Instructions

  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.

Recipe Notes

Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!

Recipe Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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Favorite Indoor S'more Recipes



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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5 from 18 votes (15 ratings without comment)

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82 Comments

  1. Hi Dorothy!

    You are my favorite blogger! Your posts and recipes are wonderful! I find that your recipes are delicious and not complicated. I especially enjoy when you share a slice of your life.

    Thank you for this delicious recipe!! I made it tonight for my family. My husband and son are “camping” at home. We are trying to be creative during the pandemic. It was such a hit! Thank you so much!

    Wishing you and your family the best of health!

    Anne

    Reply

  4. I am really surprised that you didn’t use marshmallow whipped cream for this pie.  When I saw the recipe, I instantly thought, “Yes! Just the vehicle for some marshmallow whipped cream!”  https://www.crazyforcrust.com/2015/06/marshmallow-whipped-cream/

    I really, really want to make this pie and eat the whole thing by myself.  Is that bad?  Yes.  Yes, it is very bad.

    Reply

  5. I’m about to attempt doing this in bars, instead of as a pie, for a cookout I’m going to. Going to play around and try and combine it with peanut butter bars, so a peanut butter bar bottom, topped with the ganache, and then the marshmallows. I really hope it works out!!

    Reply

    1. That should totally work! Did you use peanut butter cookies? Or no bake peanut butter bars? OMG I’m totally making that, lol! Thanks for the idea!

      Reply