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This Easy S’mores Pie has everything you love about S’mores – but it’s a no bake pie. We love it because it only has FOUR ingredients! It has a rich melty chocolate ganache filling with a graham cracker crust and is loaded with lots of toasted marshmallows. It’s an epic no bake pie recipe!
Four ingredients – that’s all you need!
- Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought. For that you’ll need graham cracker crumbs, sugar, and butter.
- Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
- Marshmallows – you can use mini marshmallows or large ones!
Variations
- Use an Oreo Crust or even a peanut butter cookie crust.
- You can top the pie with marshmallow meringue topping or use marshmallow fluff (creme) instead of marshmallows.
How to make S’mores Pie
- Make your graham cracker crust (or use a store bought crust) in a 9-inche pie plate.
- Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth.
- Pour the ganache into your pie crust and chill it for at least 2 hours or until the filling is set.
- Add marshmallows on top. Toast the marshmallows under the broiler or using a kitchen torch.
Expert tips
- I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
- Make sure the ganache is set before toasting your marshmallows. You can use any size marshmallows to make s’mores pie.
Storage & Making Ahead
- This pie is so easy to make up to 24 hours in advance, just don’t add the marshmallows until serving or they’ll get stale.
- Once the marshmallows are toasted on top the pie doesn’t last very long – they get stale. Option: cut slices then toast marshmallows on top of each slice so the pie lasts longer.
- You can freeze the pie with set ganache (without marshmallows). Allow to thaw completely before topping.
S’mores Pie Recipe
An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s’more pie!
Recipe Video
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- 1 9 inch graham cracker crust homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows , or 20 large (or more if you want)
Instructions
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Whisk until mixture is smooth.
- Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
Recipe Notes
Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!
Recipe Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg
Nutritional information not guaranteed to be accurate
You are so right – I need a kitchen blow torch. ๐ And this pie looks amazing! I didn’t think a S’more needed improvement, but you proved me wrong. Ganache is sooooo much better than a small piece of chocolate! Love your photos too!
I grew up camping too, and there were times we’d even skip the tent and sleep out under the stars on our super thin blow-up mattress pads (if you can even call them that). It was magical as a kid, and even a pre-teen, but I doubt I could do that for multiple days on end. But… My parents literally just bought a cabin in Tahoe on Sunday (my mom has been lusting after this cabin-on-a-lake dream for 12 years), so “camping” trips this summer will be a whole lot easier! But in the meantime, a s’mores pie in the comfort of my own kitchen with my culinary torch sounds pretty darn good. ๐
Pie queen does it again!!
Looove and swoon!
WAYYYY too rich for me. There is nothing light enough to balance the chocolate ganache out! Sorry our family didn’t enjoy this but thatpnk you fir sharing!
It’s definitely rich – that’s a lot of ganache! I’m sorry you didn’t enjoy it. Maybe adding some whipped cream or ice cream would help, ha! (That’s my mind – we like it rich around here.) ๐
I need this pie in my life!! I’ve never had a S’More (not American so it wasn’t part of my childhood) but they always sounded so delicious!! I think I need to make this pie ASAP!
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