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sandwich with peanut butter and chocolate and marshmallows sliced in a stack

Is Mercury in retrograde or something? Because nothing has been easy this week and it’s starting to drive me crazy!

This post was supposed to be a Crust and Crumbs post. But I just couldn’t write it. I tried, approximately 1,231 times. So I stopped trying and decided to share one of my favorite comfort foods with you: a sweet sandwich.

When recipe disasters strike and when nothing seems easy all week long, even when it should be, this sandwich should be your go-to comfort food.

This sweet Chocolate Fluffernutter Sandwich is filled with Nutella and peanut butter and marshmallows. I don’t know about you, but that’s a sandwich I could eat all day long!

Plus, it’s really a peanut butter sandwich. So it counts as lunch. Remember, dessert-for-lunch means you can have dessert after lunch.

But in case you want to have a dessert sandwich after a regular one, I have a few more versions for you too:

The Southwestern Grilled Cheese. It has avocado. Would you expect anything less?

Southwestern grilled cheese sandwich cut in half and placed on white plate on top of marble slab with recipe title on top of image

And the Veggie Lovers Delight. It has zucchini. Again, would you expect anything less?

Open faced Veggie Lovers Delight sandwich on parchment paper with loaf of bread and lemonade in background

These sandwiches have one thing in common: King’s Hawaiian Bread. King’s Hawaiian is another one of my comfort foods.

Did you know that King’s Hawaiian is having a sandwich competition? Build your ultimate sandwich with their bread and you can win some awesome prizes, including a years’ worth of King’s Hawaiian Bread!

You can also read about how to throw a fabulous sandwich party, written by yours truly over on the King’s Hawaiian Blog. Go check it out, plan your sandwich party and get the recipes for all of these sandwiches!

Looking for the recipes for these three sandwiches? Click here!

For the rest of today, I’m going to enjoy some comfort food, and hope that my ability to function returns. Banging my head against the wall isn’t working, so hopefully the planets align better next week.

Have a wonderful weekend! Go make some sandwiches, some loaded chocolate chip cookie bars, and come back next week for a theme week. Any guesses?

Thanks for reading!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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48 Comments

  1. These all look so good! And yeah, I feel on you this week. I could totally use a flutternutter sandwich right now! Flying/ travel stink and getting settled in back home has been way to much work. Ugh,
    Hang there and let’s just be happy it is friday and hope for a better week next week!

    Reply

  2. I am sooo glad you decided to post about this recipe instead! YUMMM!!! Hope your weekend is better 🙂

    Reply

  3. Oh Dorothy, hang in there sweetie!! The week is almost over — heck, you could technically say the weekend is ALREADY over since it’s the weekend tomorrow! When it rains, it pours, but that just means that you’re going to succeed at every single recipe you try next week. You got all of the mistakes out of the way this week instead!

    Reply

      1. You’re welcome Dorothy! You’re one of the best food blogger role models I could ever have, and I’m impressed by how you respond to every comment! Plus your cute stories make ME smile too. 🙂

  5. I love all of your sandwich creations, Dorothy! Especially this one…yum! I become the same way with writer’s block. I have all the pics ready and lined out ready to put words to them…and I just have to walk away. A couple weeks ago, it took me 3 days! I decided to move on with something else. Have a great weekend!

    Reply