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This Easy No Churn Cherry Ice Cream Pie Recipe only has 5 ingredients and takes just 15 minutes of prep time. A creamy and smooth no-bake dessert that’s easily customizable, so you can freely create iconic flavor combinations.
![pink slice of pie covered in chocolate sauce, whipped cream and a cherry.](https://www.crazyforcrust.com/wp-content/uploads/2023/03/cherry-ice-cream-pie-4.jpg)
Easy No Churn Cherry Ice Cream Pie
This is more than just your ordinary cherry pie recipe: You are going to love every bite of this cherry ice cream pie recipe. With only 15 minutes of prep time, you can effortlessly create everyone’s favorite frozen ice cream desserts.
Why you’ll love this recipe
- A no-bake dessert with a store bought crust for ease – or use my Oreo Cookie Crust recipe.
- You can make ice cream from this recipe as well
- Chocolate and Cherry go so well together!
- This recipe makes TWO pies!
Ingredients needed
- Heavy whipping cream: You can also use 2 containers of cool whip instead
- Sweetened condensed milk: this creates the creamy texture we love
- Cherry pie filling: use any flavor you want for this! Or use my homemade cherry pie filling recipe!
- Toppings: Hot fudge, whipped cream and cherries for garnish
- Oreo pie crust: you can make it or use store bought
How to make frozen cherry pie
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine. Be sure to scrape as much of the batter from the edge.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and chill for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Expert tips
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream!
- Use any kind of pie crust you like for this! Graham cracker crust or shortbread crust would be great too!
- Swap out any flavor pie filling for the cherry for a new pie flavor, like blueberry pie filling, apple pie filling or peach.
- Add some crushed chocolate chip cookies as a delicious topping or serve them as a side with your ice cream!
FAQs
Yes! Use 2 containers of cool whip instead of the heavy cream.
This cream pie stays fresh for up to 1 month when frozen.
Cherry Ice Cream Pie
Ingredients
- 2 cups cold heavy whipping cream
- 1 20 ounce can cherry pie filling
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Hot fudge topping, whipped cream, cherries for garnish
- 2 recipes Oreo pie crust (or store bought)
Instructions
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Recipe Video
Recipe Notes
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
- You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
- Use any kind of pie crust you like for this!
- Swap out any flavor pie filling for the cherry for a new pie flavor.
i love the look of this pie!!! so i have got to try it!!!
I would combine my 2 favs….chocolate and cherry and make a delicious cake!
I would probably make a Chocolate Cherry Cookie. That pie looks amazing delicious and I don’t even like cherry!
I think I’d have to make some cheese danishes using cherry pie filling. Oh my!
OH.MY.GOODNESS! That pie looks amazing! I’m not even wild about ice cream, but I would soooooooo love that tasty treat. What a nice giveaway! It’s wonderful you love your job…blogging is a very busy job huh? You’re really good at what you do too. =)
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