Cherry Ice Cream Pie

Name: Cherry Ice Cream Pie
Prep time: 15 min
Total time: 255 min
Ingredients: 2 cups cold heavy whipping cream; 1 20 ounce can cherry pie filling; 1 14 ounce can sweetened condensed milk; 1 teaspoon vanilla extract; Hot fudge topping, whipped cream, cherries (for garnish); 2 recipes Oreo pie crust ((or store bought))

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This Easy No Churn Cherry Ice Cream Pie Recipe only has 5 ingredients and takes just 15 minutes of prep time. A creamy and smooth no-bake dessert that’s easily customizable, so you can freely create iconic flavor combinations.

pink slice of pie covered in chocolate sauce, whipped cream and a cherry.

Easy No Churn Cherry Ice Cream Pie

This is more than just your ordinary cherry pie recipe: You are going to love every bite of this cherry ice cream pie recipe. With only 15 minutes of prep time, you can effortlessly create everyone’s favorite frozen ice cream desserts.

Why you’ll love this recipe

A no-bake dessert with a store bought crust for ease – or use my Oreo Cookie Crust recipe.
You can make ice cream from this recipe as well
Chocolate and Cherry go so well together!
This recipe makes TWO pies!

Ingredients needed

Heavy whipping cream: You can also use 2 containers of cool whip instead
Sweetened condensed milk: this creates the creamy texture we love
Cherry pie filling: use any flavor you want for this! Or use my homemade cherry pie filling recipe!
Toppings: Hot fudge, whipped cream and cherries for garnish
Oreo pie crust: you can make it or use store bought

How to make frozen cherry pie

Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine. Be sure to scrape as much of the batter from the edge.
Divide filling between two pie crusts. Cover tightly with plastic wrap and chill for at least 4 hours before serving.
Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.

Expert tips

This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream!
Use any kind of pie crust you like for this! Graham cracker crust or shortbread crust would be great too!
Swap out any flavor pie filling for the cherry for a new pie flavor, like blueberry pie filling, apple pie filling or peach.
Add some crushed chocolate chip cookies as a delicious topping or serve them as a side with your ice cream!

FAQs

Can I use cool whip instead of heavy whipping cream?

Yes! Use 2 containers of cool whip instead of the heavy cream.

How long does frozen cherry pie last?

This cream pie stays fresh for up to 1 month when frozen.