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This Easy No Churn Cherry Ice Cream Pie Recipe only has 5 ingredients and takes just 15 minutes of prep time. A creamy and smooth no-bake dessert that’s easily customizable, so you can freely create iconic flavor combinations.
Easy No Churn Cherry Ice Cream Pie
This is more than just your ordinary cherry pie recipe: You are going to love every bite of this cherry ice cream pie recipe. With only 15 minutes of prep time, you can effortlessly create everyone’s favorite frozen ice cream desserts.
Why you’ll love this recipe
- A no-bake dessert with a store bought crust for ease – or use my Oreo Cookie Crust recipe.
- You can make ice cream from this recipe as well
- Chocolate and Cherry go so well together!
- This recipe makes TWO pies!
Ingredients needed
- Heavy whipping cream: You can also use 2 containers of cool whip instead
- Sweetened condensed milk: this creates the creamy texture we love
- Cherry pie filling: use any flavor you want for this! Or use my homemade cherry pie filling recipe!
- Toppings: Hot fudge, whipped cream and cherries for garnish
- Oreo pie crust: you can make it or use store bought
How to make frozen cherry pie
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine. Be sure to scrape as much of the batter from the edge.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and chill for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Expert tips
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream!
- Use any kind of pie crust you like for this! Graham cracker crust or shortbread crust would be great too!
- Swap out any flavor pie filling for the cherry for a new pie flavor, like blueberry pie filling, apple pie filling or peach.
- Add some crushed chocolate chip cookies as a delicious topping or serve them as a side with your ice cream!
FAQs
Can I use cool whip instead of heavy whipping cream?
Yes! Use 2 containers of cool whip instead of the heavy cream.
How long does frozen cherry pie last?
This cream pie stays fresh for up to 1 month when frozen.
Cherry Ice Cream Pie
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Ingredients
- 2 cups cold heavy whipping cream
- 1 20 ounce can cherry pie filling
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Hot fudge topping, whipped cream, cherries for garnish
- 2 recipes Oreo pie crust (or store bought)
Instructions
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Recipe Video
Recipe Notes
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
- You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
- Use any kind of pie crust you like for this!
- Swap out any flavor pie filling for the cherry for a new pie flavor.
Recipe Nutrition
Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
Could you make individual pies and big muffin tins? How long could I keep them in the freezer? I’m in a household of one.
Yes, at least a month or 2 – use paper liners so you can easily remove them.
So yummy! Nobody could tell it was dairy free!
It’s not dairy free though?
Can you use the lid from the piecrust and do you put this in the freezer and can it stay in there longer than four hours? Is that where it’s supposed to stay or do you put it in the refrigerator?
It should be stored in the freezer since it’s ice cream.
If I only do one pie, can I refreeze the remainder and thaw out at a later time to make a second pie?
Yes
I ruined my pie to no fault of my own. I missed putting in the vanilla because where you have how to make it the vanilla was never mentioned
and I had to throw it out.
It would be nice if directions were complete. I just wasted about $13 . It showed vanilla but I was following the how to directions and that’s how it was missed.
I’m sorry that happened – but it would have tasted just fine without the vanilla.
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