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This Easy No Churn Cherry Ice Cream Pie Recipe only has 5 ingredients and takes just 15 minutes of prep time. A creamy and smooth no-bake dessert that’s easily customizable, so you can freely create iconic flavor combinations.
Easy No Churn Cherry Ice Cream Pie
This is more than just your ordinary cherry pie recipe: You are going to love every bite of this cherry ice cream pie recipe. With only 15 minutes of prep time, you can effortlessly create everyone’s favorite frozen ice cream desserts.
Why you’ll love this recipe
- A no-bake dessert with a store bought crust for ease – or use my Oreo Cookie Crust recipe.
- You can make ice cream from this recipe as well
- Chocolate and Cherry go so well together!
- This recipe makes TWO pies!
Ingredients needed
- Heavy whipping cream: You can also use 2 containers of cool whip instead
- Sweetened condensed milk: this creates the creamy texture we love
- Cherry pie filling: use any flavor you want for this! Or use my homemade cherry pie filling recipe!
- Toppings: Hot fudge, whipped cream and cherries for garnish
- Oreo pie crust: you can make it or use store bought
How to make frozen cherry pie
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine. Be sure to scrape as much of the batter from the edge.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and chill for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Expert tips
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream!
- Use any kind of pie crust you like for this! Graham cracker crust or shortbread crust would be great too!
- Swap out any flavor pie filling for the cherry for a new pie flavor, like blueberry pie filling, apple pie filling or peach.
- Add some crushed chocolate chip cookies as a delicious topping or serve them as a side with your ice cream!
FAQs
Can I use cool whip instead of heavy whipping cream?
Yes! Use 2 containers of cool whip instead of the heavy cream.
How long does frozen cherry pie last?
This cream pie stays fresh for up to 1 month when frozen.
Cherry Ice Cream Pie
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Ingredients
- 2 cups cold heavy whipping cream
- 1 20 ounce can cherry pie filling
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Hot fudge topping, whipped cream, cherries for garnish
- 2 recipes Oreo pie crust (or store bought)
Instructions
- Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
- Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
- Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
- Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Recipe Video
Recipe Notes
- This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
- You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
- Use any kind of pie crust you like for this!
- Swap out any flavor pie filling for the cherry for a new pie flavor.
Recipe Nutrition
Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
Love
This is really good! Made for a small party and modified recipe for friend who’s gluten free and vegan. Made her Oreo pie crust recipe with gluten free Oreos and Myorkas Vegan Butter using same qty as in recipe for one crust. For filling replaced the sweetened condensed milk with condensed coconut milk and the whipping cream with 2 – 10 oz. containers of Truwhip, a vegan whipped topping. (Originally bought some Cool Whip thinking that was dairy free but then discovered years ago they changed their recipe and it now includes milk and milk protein). I opted to use 6 oz. mason jars to create individual servings and garnished with dark chocolate shavings. With modifications it was still very smooth and creamy tasting. Made above recipe for 2 pies and 1 crust and it was just enough to fill 16 – 6 oz jars. Enough for party and several to keep for my household. Since they stay in the freezer I can easily see making a batch and having them on hand for treats and unexpected company. Will definitely experiment with other fruits as well.
So easy and so good!
Silly me. I thought I read to FREEZE this, but had switched between the Oreo Crust recipe and this just enough to land on a page that said “Chill” for 4 hours, so into the Fridge it went. The Oreo crust was amazing (although hard to get out into a “slice” without crumbling) but the cherry filling was more like pudding. Still tasty, but a weird consistency for a pie with ice cream in the title. Finally on the 2nd (store bought crust) pie we wised up and tried sticking it in the freezer, and BAM, it was the consistency I expected. Thats all my fault and I might make it again and freeze it this time. Wanted to test the recipe to see if I wanted to make it for a friends birthday party. I might try some of the other no bake pies before I decide which one to make. Thanks for the tasty recipe.
This was not only easy but really delicious brought 1 to a friend’s had the other one for home !!! Everyone loved it !!! Ty 😊
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