This post may contain affiliate links. For more information, read my disclosure policy.
This Caramel Corn Ice Cream Recipe is a simple ice cream topped with gooey caramel sauce and crunchy caramel corn! You don’t need an ice cream maker for this delicious treat – it’s no churn ice cream!
No Churn Ice Cream with Caramel Corn
If you’re like me and always want caramel corn, then you will obsess over this ice cream recipe. There’s caramel corn flavor in every bite!
There’s something seriously so delicious about sweet and salty combinations but when you add caramel to the mix, it’s insanely addicting. Trust me when I say this caramel corn ice cream recipe will have you coming back for more.
We are actually adding one simple step that I don’t normally do in my no-churn ice cream recipes. We will infuse the caramel corn flavor into the milk for our ice cream base. But don’t worry, this process only takes about 5 minutes.
Ingredients needed
- Sweetened condensed milk: you can use either fat-free or regular sweetened condensed milk. If you want this ice cream to be completely non-dairy, use sweetened coconut condensed milk instead. It works just as well as the regular.
- Milk: I will be using nonfat milk but use any kind you like.
- Caramel corn: the star of the recipe! I used Moose Munch caramel corn, which has chocolate-covered pieces but you can use your favorite kind! Any kind of caramel corn works great.
- Heavy whipping cream: make sure your cups of heavy cream are cold – we’re going to make whipped cream with it.
How to make caramel corn ice cream
- Pour sweetened condensed milk, nonfat milk, and caramel corn into a small saucepan.
- Heat over low heat for about 4-5 minutes, stirring often, to infuse the caramel flavor into the milk. You may start smelling the incredible milky caramel at this point.
- Remove from heat and cool completely before continuing to the next step
- Beat cold heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form
- Scoop out large chunks of caramel corn from the sweetened condensed milk mixture and discard.
- Crush the remaining caramel corn in a zip loc bag and pound with a rolling pin until it’s broken into small pieces.
- Fold whipped cream into the sweetened condensed milk mixture.
- Stir in vanilla and crushed caramel corn.
Tip From Dorothy
Expert tips
- Add some chocolate chips or chocolate chip cookie crumbs instead of the caramel corn
- Top with caramel ice cream topping and more caramel corn!
- Place in a large resealable container and freeze for at least 4 hours or overnight before eating.
FAQs
You can use any kind of caramel corn you like but I’m using Moose Munch.
This ice cream lasts for up to one month if stored in an airtight container in the freezer.
Caramel Corn Ice Cream
Ingredients
- 2 cups caramel corn divided (I used Moose Munch, which has chocolate covered pieces – use your favorite!)
- 2 cups heavy whipping cream cold
- 1 tablespoon nonfat milk
- 14 ounces 1 can sweetened condensed milk (fat-free or regular)
- 1 teaspoon vanilla extract
Instructions
- Place sweetened condensed milk, nonfat milk, and 1 cup of caramel corn in a small saucepan. Heat over low heat for about 4-5 minutes, stirring often, to infuse the caramel flavor into the milk. Remove from heat and cool completely before continuing (chill 1 hour).
- Beat cold heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Remove large chunks of caramel corn from the sweetened condensed milk mixture and discard.
- Place remaining 1 cup of caramel corn in a ziploc bag and pound with a rolling pin until it’s broken into small pieces.
- Fold whipped cream into sweetened condensed milk mixture. Stir in vanilla and crushed caramel corn. Place in a large resealable container and freeze at least 4 hours or overnight before eating.
- Serving tip: top with caramel ice cream topping and more caramel corn!
I love caramel corn, but never though to put it in ice cream. What a great idea! I’m pinning this one.. I have a feeling this wouldn’t last long around me.
Thanks for the pin Danielle!
Oh my goodness this looks SOOOOOO good. I am the same way with caramel corn. If it is near it is gone. I only buy it when others are around to share. I might break this rule though to make this ice cream. I can only hope it makes it into the ice cream.
Right? I get that!! 🙂
Oooh I have never thought of this before but it is brilliant! I adore caramel corn!!!!
Sooo I’m thinking since you have 11,000 bags of Moose Munch……
JK I would never ask anyone to share their moose munch. Somethings are sacred. But this ice cream. Ohemgeee this ice cream! Pinned. Because I just bought an ice cream maker and this needs to happen. ASAP
I so wish I could have sent you some. I ate seriously way too much!!
The icecream looks so delicious. .love caramel. . Love the combination. . 🙂
Featured In
Rate This Recipe
Recipe Ratings without Comment