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This Caramel Cheesecake Dip is light and fluffy with the best caramel flavor. It is sweet and perfect for the fall! This dip is great for any party and get together!
Easy Caramel Cheesecake Dip
I love dessert dips a ton because they are so versatile! You could put the dip out at a party, on a dessert board, or just have it for an afternoon snack! On top of that, you get to pick out your dippers! For this recipe specifically, I love to dip apples. Apples and caramel are the quintessential pairing and they’re perfect for the fall. If apples aren’t your thing, dip pretzels, crackers, fruit or cookies for this amazing recipe!
Ingredients Needed
- Cream Cheese: You can use regular or reduced fat and it needs to be room temperature.
- Coffee Creamer: Use the flavor of your choosing.
- Cool Whip: You can substitute freshly whipped cream if you prefer.
- Caramel Ice Cream Topping: I love my homemade caramel recipe, but you can of course use store-bought as well.
How to make Caramel Cheesecake Dip
- Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
- Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
- Serve with graham crackers or fruit, it’s especially good with apples.
Expert Tips
- Whatever coffee creamer you use will make your cheesecake dip that flavor. Have fun with it!
- Making sure your cream cheese is room temperature is very important to avoid lumps in your dip!
FAQs
How do you store cheesecake dip?
Store your dip in an airtight container in the fridge!
Caramel Cheesecake Dip
This cheesecake dip is so easy to make and tastes so good with caramel sauce! You can easily make this dip sugar-free or low-fat! Serve it as an apple dip this fall.
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
- 4 ounces regular or reduced-fat cream cheese room temperature
- 3 tablespoons International Delight Caramel Macchiato Creamer or your favorite flavor
- ½ teaspoon vanilla
- 1 cup Cool Whip
- Caramel Ice Cream Topping
Instructions
- Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
- Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
- Serve with graham crackers or fruit, it’s especially good with apples.
Recipe Nutrition
Serving: 1serving | Calories: 287kcal | Carbohydrates: 15g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 220mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 830IU | Calcium: 98mg | Iron: 0.1mg
Nutritional information not guaranteed to be accurate
I use to drink caramel macchiatos by the boatload with extra-extra caramel. I was basically drinking caramel 🙂 And now I can just eat it! YAY!! 🙂
Right? That’s the best way to do coffee!
I definitely think my preferred method of eating this would be my face, because this looks amazing! And baristas can never get my name right either. Somehow “michelle” is lost in translation, and I get the joy of answering to “mitchell” and “michael,” lol.
You genius. I love making steamers with coffee creamer but I never thought about putting it in cheesecake dip. I totally will now! Love this idea!
This is so much more dangerous than a slice of cheesecake because – no portion control! (not for me anyway)
Eeeeee apple season is here! This looks like the perfect way to enjoy them!!
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