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Love caramel apples but want them for breakfast? Enter an Apple Smoothie! It’s like eating a caramel apple but instead you’re drinking it – a refreshing smoothie full of apple flavor with caramel for sweetness – the perfect breakfast.

smoothie in a mason jar with caramel and two green straws in the drink.


Simple Apple Smoothie

This Apple Smoothie recipe has few ingredients that makes it an easy recipe for on the go! Smoothies like this one are the best for with leftover apples from apple picking or the store that you have. 

Apple recipes are the best because you can choose whatever apples you would like. I love Granny Smith and Gala. To top off this recipe, I pour some extra caramel sauce over the top to really give the recipe a caramel apple feel!

ingredients in caramel apple smoothies.

Ingredients Needed

  • Milk: Any kind you would like – regular or nondairy milk!
  • Unsweetened Apple Juice
  • Apples: Use your favorite brand, I recommend Fuji, Gala, or Granny Smith.
  • Caramel Syrup: You can use ice cream topping or my homemade caramel recipe!

How to make an Apple Smoothie

  1. Pour the milk and juice into a blender.
  2. Core the apple and cut it into chunks. Place it in the blender then add the caramel and ice. Blend until smooth.
  3. Optional serving suggestion: top with additional caramel sauce.
smoothie in a mason jar with caramel and two green straws in the drink.

Expert Tips

  • Add some flax or Greek yogurt to it to give it more fiber or protein.
  • Ice thickens smoothies–so if you like a thicker smoothie then add more ice. The key though is to add the amount said at first and then go back after to add more if you want.
  • Add a scoop of protein powder to make this smoothie more of a meal.
  • Use nondairy milk if you prefer – any kind will work (i.e. almond milk, coconut milk, oat milk).
smoothie in a mason jar with caramel and two green straws in the drink.

Apple Smoothie Recipe

4 from 18 votes
This refreshing easy Caramel Apple Smoothie is actually healthier! This smoothie is a great breakfast, snack or dessert options for kids and adults.

Recipe Video

Prep Time 10 minutes
Total Time 10 minutes
Yield 4 servings
Serving Size 1 serving

Ingredients
 

  • ¾ cup (177ml) milk
  • ¼ cup (59ml) unsweetened apple juice
  • 1 medium apple use your favorite brand
  • 1 tablespoon sugar-free caramel syrup (plus more for optional garnish)
  • 2 cups ice cubes
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Instructions

  • Pour the milk and juice into a blender.
  • Core the apple and cut it into chunks. Place it in the blender then add the caramel and ice. Blend until smooth.
  • Optional serving suggestion: top with additional caramel sauce.

Recipe Notes

  • Use regular or sugar free caramel sauce
  • Use any kind of milk, regular or nondairy

Recipe Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 125mg | Fiber: 1g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Breakfast
Cuisine American

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

4 from 18 votes (16 ratings without comment)

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28 Comments

  1. The ratio is completely off. It took alot of adding and fixing to make it the right consistency and taste good

    1. I’m sorry you didn’t like it – I made this recipe as stated in the cookbook and we loved it.