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These Candy Corn Magic Bars have amazing gooey layers or graham cracker, candy corn, coconut, and peanut butter chips! They’re the perfect seven layer bar for Halloween.

stacked candy corn magic bars with candy corn and coconut baked in.


Candy Corn Magic Bars Recipe

These Magic Cookie Bars will make you feel like you’re about to go trick or treating! Not only are they delicious on their own, but the addition of candy corn makes these magic bars the perfect spooky treat. These are like Hello Dolly bars or 7 layer bars – perfect for this time of year. I love adding extra candy corn to Halloween treats, like Rice Krispie treats or cookies! Calling all candy corn lovers – this recipe is for you.

ingredients in candy corn magic bars laid out on a white counter.

Ingredients Needed

  • Graham Crackers: These will be crushed to make the crust.
  • Chocolate Chips: I use peanut butter chips and white chocolate chips
  • Candy Corn: Be sure to use new candy corn for the best results.
  • Coconut Flakes: Adds an extra flavor and texture.
  • Butter: I use unsweetened & melted butter (salted may be substituted)
  • Sweetened Condensed Milk: These create the magic in magic bars.

Variations

  • Instead of peanut butter, use butterscotch chips
  • Instead of white chocolate, use semi-sweet chocolate chips
  • You can reduce the amount of chips and add Reese’s Pieces or your favorite flavor m&m.
process shot of candy corn magic bars being made.
process shot of candy corn magic bars being made.
process shot of candy corn magic bars being made.

How to Make Magic Bars

  1. Mix graham cracker crumbs with melted butter and press into the bottom of a prepared 9×13-inch pan.
  2. Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top.
  3. Pour sweetened condensed milk evenly over the top of the bars.
  4. Bake until they get golden around the edges. Cool completely before slicing into bars.

Expert Tips

  • Make sure to let these halloween magic bars fully cool before serving and enjoying.
  • You can store these bars at room temperature or in the fridge. I’ve also frozen these in an airtight container.
stacked candy corn magic bars with candy corn and coconut baked in.

Candy Corn Magic Bars Recipe

5 from 4 votes
These Candy Corn Magic Bars are perfect for Halloween! They have a graham cracker crust and are topped with white chocolate and peanut butter chips, coconut, and candy corn!
Prep Time 20 minutes
Cook Time 25 minutes
Cool Time 1 hour
Total Time 45 minutes
Yield 24 bars
Serving Size 1 bar
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Ingredients
 

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 ½ cups white chocolate chips
  • 1 cup peanut butter chips
  • 1 cup coconut
  • 1 ½ cups candy corn
  • 1 (14 ounce) can sweetened condensed milk
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Instructions

  • Preheat oven to 350F. Line a 9×13” pan with foil and spray with cooking spray.
  • I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
  • Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars.
  • Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.

Recipe Video

Recipe Notes

Add 1 cup chopped peanuts for even more flavor!

Recipe Nutrition

Serving: 1bar | Calories: 251kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 144mg | Potassium: 53mg | Sugar: 30g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.5mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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Favorite Candy Corn Recipes



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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5 from 4 votes (3 ratings without comment)

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58 Comments

  1. I’m not fan of candy corn either. I’ve never baked it with however … new concept! “Maybe all that other sugar cuts the sweetness” -> too funny! I love it! Please, don’t stop making magic bars; they are one of my favorites! So easy and such a decadent result. These are so pretty, too, your pictures are gorgeous. Curious, did you change the color of each letter individually? I’ve tried that once, but I could never get them all to align right:) All in all, an awesome recipe Dorothy!

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  5. Omg you stole my idea! 🙂 Well, not really, but TODAY I just picked up some candy corn and was going to make some bars with it. Wasn’t quite sure where I was going with my recipe, but I know I won’t be making Magic Bars now…but gosh, I kind of want to! They look SO GOOD. Sevenlayer/magicbars are my jam. I l love them, hugely. These would be dangerous to have around. Pinned! And like you, I don’t eat CC by itself much but baking with it is so fun!

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