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These Pumpkin Patch Brownie Bites are so fun and so easy – just a few ingredients and you’ve got the cutest little decorated brownies. How fun would these be at a Halloween party?

brownie bites topped with green frosting and a pumpkin candy corn.


These Pumpkin Patch Brownies are the best recipe for Halloween! I topped the brownies with green frosting for the pumpkin patch grass and then added a pumpkin candy corn on top. 4 ingredients and about 20 minutes and you’ll have the perfect easy dessert – everyone loves these I promise.

ingredients in pumpkin patch brownie bites laid out on a white counter.

Ingredients Needed

  • Brownie Bites: Make my brownie bite recipe or get them from the store.
  • Frosting: You can get a can or make vanilla buttercream from scratch.
  • Candy Corn Pumpkins: Can’t have a pumpkin patch without pumpkins!
  • Food Coloring Gel: To turn the frosting green.
process shot of pumpkin patch brownie bites being made.
process shot of pumpkin patch brownie bites being made.

How to make Pumpkin Patch Brownies

  1. Color the frosting green.
  2. Place the frosting in a piping bag fitted with a grass tip (this is a tip with a bunch of little holes).
  3. Frost each brownie bite with some grass frosting and then top with a Pumpkin Mallow Candy Corn.
brownie bites topped with green frosting and a pumpkin candy corn.

Expert Tips

  • Buy the pumpkin candy corn when you see it because sometimes it is hard to find.
  • Remember: a little food coloring goes a long way if you’re using gel food colors.
  • This decoration also works great on regular brownies or any cupcakes! I think chocolate cupcakes or pumpkin cupcakes would be perfect.

Storing and Make Ahead

Store in an airtight container in the refrigerator; serve at room temperature. I don’t recommend freezing the candy corn.

brownie bites topped with green frosting and a pumpkin candy corn.

Pumpkin Patch Brownie Bites Recipe

5 from 2 votes
Fun and easy brownie bites – the perfect semi-homemade treat for Halloween!
Prep Time 30 minutes
Total Time 30 minutes
Yield 36 brownie bites
Serving Size 1 brownie bite
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Ingredients
 

  • 36 brownie bites (see note)
  • 1 can vanilla frosting
  • Green Food Coloring
  • 36 Mellowcreme Pumpkins (candy corn pumpkins)
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Instructions

  • Place brownie bites in a single layer on a cookie sheet covered with parchment paper or wax paper.
  • Color frosting green. Add to a piping bag with a grass tip. Pipe grass onto each brownie bite (alternately you can just frost the top of the brownie bites). Top each bite with a pumpkin.
  • Store in an airtight container in the refrigerator; serve at room temperature. I don't recommend freezing the candy corn.

Recipe Video

Recipe Notes

  • The yield for this recipe depends on how many brownie bites you use. Different brands come with a different number, so pay attention.
  • You can also make my from scratch brownie bite recipe.

Recipe Nutrition

Serving: 1brownie bite | Calories: 106kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 0.01mg | Sugar: 1g | Calcium: 0.001mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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5 from 2 votes (1 rating without comment)

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75 Comments

  1. Hi Dorothy!

    I have some questions about your Mini Brownie Pies.

    1 – How much in advance can you make them?

    2 – How are they best stored until eaten – refrigerator or counter?

    3 – What’s the oldest they’ve been and you’ve still eaten them and they tasted AND looked good?

    Thanks so much!

    Reply

  2. Making these for my grandson Halloween party…. too cute !!! Will have to make extras for the the rest of the crew..

    Reply

  3. Love love love the pumpkin brownie pies…mine are in the oven baking can’t wait till they finish…..they smell so good….I love baking in the fall it makes the house smell so good…..

    Reply

  4. Just made these.. I had to use a normal size muffin pan which was not a problem at all, although I would have preferred mini. They came out great and I loved the combination of the candy corn pumpkin and the brownie!

    Reply