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These Pumpkin Patch Brownie Bites are so fun and so easy – just a few ingredients and you’ve got the cutest little decorated brownies. How fun would these be at a Halloween party?
These Pumpkin Patch Brownies are the best recipe for Halloween! I topped the brownies with green frosting for the pumpkin patch grass and then added a pumpkin candy corn on top. 4 ingredients and about 20 minutes and you’ll have the perfect easy dessert – everyone loves these I promise.
Ingredients Needed
- Brownie Bites: Make my brownie bite recipe or get them from the store.
- Frosting: You can get a can or make vanilla buttercream from scratch.
- Candy Corn Pumpkins: Can’t have a pumpkin patch without pumpkins!
- Food Coloring Gel: To turn the frosting green.
How to make Pumpkin Patch Brownies
- Color the frosting green.
- Place the frosting in a piping bag fitted with a grass tip (this is a tip with a bunch of little holes).
- Frost each brownie bite with some grass frosting and then top with a Pumpkin Mallow Candy Corn.
Expert Tips
- Buy the pumpkin candy corn when you see it because sometimes it is hard to find.
- Remember: a little food coloring goes a long way if you’re using gel food colors.
- This decoration also works great on regular brownies or any cupcakes! I think chocolate cupcakes or pumpkin cupcakes would be perfect.
Storing and Make Ahead
Store in an airtight container in the refrigerator; serve at room temperature. I don’t recommend freezing the candy corn.
Pumpkin Patch Brownie Bites Recipe
Fun and easy brownie bites – the perfect semi-homemade treat for Halloween!
Recipe Video
Prep Time 30 minutes
Total Time 30 minutes
Ingredients
- 36 brownie bites (see note)
- 1 can vanilla frosting
- Green Food Coloring
- 36 Mellowcreme Pumpkins (candy corn pumpkins)
Instructions
- Place brownie bites in a single layer on a cookie sheet covered with parchment paper or wax paper.
- Color frosting green. Add to a piping bag with a grass tip. Pipe grass onto each brownie bite (alternately you can just frost the top of the brownie bites). Top each bite with a pumpkin.
- Store in an airtight container in the refrigerator; serve at room temperature. I don't recommend freezing the candy corn.
Recipe Notes
- The yield for this recipe depends on how many brownie bites you use. Different brands come with a different number, so pay attention.
- You can also make my from scratch brownie bite recipe.
Recipe Nutrition
Serving: 1brownie bite | Calories: 106kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 0.01mg | Sugar: 1g | Calcium: 0.001mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
Which size batch of your brownies do you use to make this recipe? I plan on making them and bringing them to my work party on Friday!
I want to eat every single one of these brownie pies!! They look delish! 🙂
I wanted to make these this weekend as a treat for my kids and in-laws, as they were watching my kids last night so hubby and I could sneak some time away. I learned two important things 1) be sure to know how long the pie crust has been in the freezer (this one was too long) and 2) NEVER ever, I mean ever, buy store brand candy corn pumpkins. I tasted one and I literally threw the bag out. Total fail because the store was out of the good ones. However, the brownie part was so good – I scoped it out and ate it with some RediWhip 🙂
Oh yes Niki – I’ve had that problem with the frozen crusts! That actually happened last week, but luckily the pie I was making had to be remade anyway (whew). And the store brand…well. Yeah, there are some things that just need to be name brand, aren’t there? 🙂
These are adorable, Dorothy! I want to stuff my face with all of them! And that’s coming from someone who doesn’t even like candy corn. 😉
Thanks Julie!
Oh my gosh, I LOVE candy corn! I fell in love with these when I saw you post them on instagram…festive, pretty, and I’m certain yummy. 🙂 Sounds like a winner to me! Have a lovely weekend!
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