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These Pumpkin Patch Brownie Bites are so fun and so easy – just a few ingredients and you’ve got the cutest little decorated brownies. How fun would these be at a Halloween party?
These Pumpkin Patch Brownies are the best recipe for Halloween! I topped the brownies with green frosting for the pumpkin patch grass and then added a pumpkin candy corn on top. 4 ingredients and about 20 minutes and you’ll have the perfect easy dessert – everyone loves these I promise.
Ingredients Needed
- Brownie Bites: Make my brownie bite recipe or get them from the store.
- Frosting: You can get a can or make vanilla buttercream from scratch.
- Candy Corn Pumpkins: Can’t have a pumpkin patch without pumpkins!
- Food Coloring Gel: To turn the frosting green.
How to make Pumpkin Patch Brownies
- Color the frosting green.
- Place the frosting in a piping bag fitted with a grass tip (this is a tip with a bunch of little holes).
- Frost each brownie bite with some grass frosting and then top with a Pumpkin Mallow Candy Corn.
Expert Tips
- Buy the pumpkin candy corn when you see it because sometimes it is hard to find.
- Remember: a little food coloring goes a long way if you’re using gel food colors.
- This decoration also works great on regular brownies or any cupcakes! I think chocolate cupcakes or pumpkin cupcakes would be perfect.
Storing and Make Ahead
Store in an airtight container in the refrigerator; serve at room temperature. I don’t recommend freezing the candy corn.
Pumpkin Patch Brownie Bites Recipe
Fun and easy brownie bites – the perfect semi-homemade treat for Halloween!
Recipe Video
Prep Time 30 minutes
Total Time 30 minutes
Ingredients
- 36 brownie bites (see note)
- 1 can vanilla frosting
- Green Food Coloring
- 36 Mellowcreme Pumpkins (candy corn pumpkins)
Instructions
- Place brownie bites in a single layer on a cookie sheet covered with parchment paper or wax paper.
- Color frosting green. Add to a piping bag with a grass tip. Pipe grass onto each brownie bite (alternately you can just frost the top of the brownie bites). Top each bite with a pumpkin.
- Store in an airtight container in the refrigerator; serve at room temperature. I don't recommend freezing the candy corn.
Recipe Notes
- The yield for this recipe depends on how many brownie bites you use. Different brands come with a different number, so pay attention.
- You can also make my from scratch brownie bite recipe.
Recipe Nutrition
Serving: 1brownie bite | Calories: 106kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 0.01mg | Sugar: 1g | Calcium: 0.001mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
Haha, I cannot be trusted around cute sweet treats like these either! These brownie pies are adorably, Dorothy and super festive! Love them and I need to get my hands on that Pumpkin Candy Corn! 🙂
Thanks Ceara!
Super adorable and perfect for fall! I love candy corn with peanuts too.
It’s the best!
Forget candy corn, I’m all about the mellowcreme pumpkins. These are adorable (which matters) and they sound like sugary-sweet morsels of autumn joy, to boot!
I love them way more too! Thanks Jessie!
So cute! I used to secretly eat all the pumpkins out of the mixed bag. They are the best part and so addictive.
Way too addictive!!
These are way too adorable, Dorothy! And they are super easy. It’s a win win in my book. Pinned!
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