Pumpkin Patch Brownie Bites

These Pumpkin Patch Brownie Bites are so fun and so easy – just a few ingredients and you’ve got the cutest little decorated brownies. How fun would these be at a Halloween party?

These Pumpkin Patch Brownies are the best recipe for Halloween! I topped the brownies with green frosting for the pumpkin patch grass and then added a pumpkin candy corn on top. 4 ingredients and about 20 minutes and you’ll have the perfect easy dessert – everyone loves these I promise.

Ingredients Needed

• Brownie Bites: Make my brownie bite recipe or get them from the store.
• Frosting: You can get a can or make vanilla buttercream from scratch.
• Candy Corn Pumpkins: Can’t have a pumpkin patch without pumpkins!
• Food Coloring Gel: To turn the frosting green.

How to make Pumpkin Patch Brownies

1. Color the frosting green.
2. Place the frosting in a piping bag fitted with a grass tip (this is a tip with a bunch of little holes).
3. Frost each brownie bite with some grass frosting and then top with a Pumpkin Mallow Candy Corn.

Expert Tips

• Buy the pumpkin candy corn when you see it because sometimes it is hard to find.
• Remember: a little food coloring goes a long way if you’re using gel food colors.
• This decoration also works great on regular brownies or any cupcakes! I think chocolate cupcakes or pumpkin cupcakes would be perfect.

Storing and Make Ahead

Store in an airtight container in the refrigerator; serve at room temperature. I don’t recommend freezing the candy corn.

Pumpkin Patch Brownie Bites Recipe

5 from 2 votes

Fun and easy brownie bites – the perfect semi-homemade treat for Halloween!

Recipe Video

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Yield 36 brownie bites

Serving Size 1 brownie bite

Cook ModePrevent your screen from going dark

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Ingredients

 

• ▢ 36 brownie bites (see note)
• ▢ 1 can vanilla frosting
• ▢ Green Food Coloring
• ▢ 36 Mellowcreme Pumpkins (candy corn pumpkins)

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Instructions

• Place brownie bites in a single layer on a cookie sheet covered with parchment paper or wax paper.
• Color frosting green. Add to a piping bag with a grass tip. Pipe grass onto each brownie bite (alternately you can just frost the top of the brownie bites). Top each bite with a pumpkin.
• Store in an airtight container in the refrigerator; serve at room temperature. I don't recommend freezing the candy corn.

Recipe Notes

• The yield for this recipe depends on how many brownie bites you use. Different brands come with a different number, so pay attention.
• You can also make my from scratch brownie bite recipe.

Recipe Nutrition

Serving: 1brownie bite | Calories: 106kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 0.01mg | Sugar: 1g | Calcium: 0.001mg | Iron: 0.03mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Author Dorothy Kern

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