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These Pumpkin Patch Brownie Bites are so fun and so easy – just a few ingredients and you’ve got the cutest little decorated brownies. How fun would these be at a Halloween party?
These Pumpkin Patch Brownies are the best recipe for Halloween! I topped the brownies with green frosting for the pumpkin patch grass and then added a pumpkin candy corn on top. 4 ingredients and about 20 minutes and you’ll have the perfect easy dessert – everyone loves these I promise.
Ingredients Needed
- Brownie Bites: Make my brownie bite recipe or get them from the store.
- Frosting: You can get a can or make vanilla buttercream from scratch.
- Candy Corn Pumpkins: Can’t have a pumpkin patch without pumpkins!
- Food Coloring Gel: To turn the frosting green.
How to make Pumpkin Patch Brownies
- Color the frosting green.
- Place the frosting in a piping bag fitted with a grass tip (this is a tip with a bunch of little holes).
- Frost each brownie bite with some grass frosting and then top with a Pumpkin Mallow Candy Corn.
Expert Tips
- Buy the pumpkin candy corn when you see it because sometimes it is hard to find.
- Remember: a little food coloring goes a long way if you’re using gel food colors.
- This decoration also works great on regular brownies or any cupcakes! I think chocolate cupcakes or pumpkin cupcakes would be perfect.
Storing and Make Ahead
Store in an airtight container in the refrigerator; serve at room temperature. I don’t recommend freezing the candy corn.
Pumpkin Patch Brownie Bites Recipe
Fun and easy brownie bites – the perfect semi-homemade treat for Halloween!
Recipe Video
Prep Time 30 minutes
Total Time 30 minutes
Ingredients
- 36 brownie bites (see note)
- 1 can vanilla frosting
- Green Food Coloring
- 36 Mellowcreme Pumpkins (candy corn pumpkins)
Instructions
- Place brownie bites in a single layer on a cookie sheet covered with parchment paper or wax paper.
- Color frosting green. Add to a piping bag with a grass tip. Pipe grass onto each brownie bite (alternately you can just frost the top of the brownie bites). Top each bite with a pumpkin.
- Store in an airtight container in the refrigerator; serve at room temperature. I don't recommend freezing the candy corn.
Recipe Notes
- The yield for this recipe depends on how many brownie bites you use. Different brands come with a different number, so pay attention.
- You can also make my from scratch brownie bite recipe.
Recipe Nutrition
Serving: 1brownie bite | Calories: 106kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 0.01mg | Sugar: 1g | Calcium: 0.001mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
I made these today! Such a cute and easy recipe – thank you!
One recommendation – I found that a full tablespoon of Brownie Batter to be way too much. The tins started to overflow while baking. I let them bake all the way, took them out, and then scoop off the rounded tops before placing the Pumpkins. It ended up working okay!
Products I used:
– Pillsbury Refrigerated Pie Crust
– Ghirardelli Chocolate Supreme Premium Brownie Mix
– Brach’s Mellowcreme Pumpkins
I only made 14 Brownie Pies total, as I didn’t need a full recipe. One Pie Crust = the 14 Brownie Pies. I had about 1 .5 cups of Brownie Batter leftover, which I baked up as four smaller brownies using 3″ round cake rings!