This post may contain affiliate links. For more information, read my disclosure policy.

Enjoy this easy no-bake Butterfinger Ice Cream Pie, with a crunchy Oreo crust, peanut butter and lots of Butterfinger candy bars. This is the perfect frozen pie recipe – we absolutely loved it.

butterfinger pie on a white plate covered in chocolate sauce.


No Bake Butterfinger Ice Cream Pie

There’s a good reason why I’m always making Butterfinger recipes: Peanut butter! But this time, I’m making a homemade Butterfinger pie that requires no oven! Just mix in a few simple ingredients and let it freeze for a delicious no bake dessert. 

Remember when I shared my post about how to make an Oreo crust? I made 3 pie crusts that day. One turned into a cheesecake, the other turned into a strawberry shortcake, and the final Oreo crust? Became this pie: A glorious No-Bake Butterfinger Ice Cream Pie!

Why you’ll love this recipe

  • It takes just a few minutes to assemble
  • Lots of Butterfingers and peanut butter
  • It’s ice cream in an Oreo crust!
ingredients in pie

Ingredients Needed

  • Oreo Crust: I’m always making my own Oreo crust at home since it’s so easy but a store-bought crust works fine. You could also use a graham cracker crust if you prefer.
  • Sweetened condensed milk: do not confuse this for evaporated milk since the cans look so similar 
  • Peanut butter: make sure you use no-stir peanut butter for the best results
  • Cool Whip: this is the secret ingredient to all no-bake pies! You can substitute 3 cups fresh whipped cream instead.
  • Butterfingers: I’m using fun-size Butterfinger candy bars and I finely chopped them. You can use a food processor to get the crushed Butterfingers or use Butterfinger Bits.

Click to see the recipe card below for full ingredients & instructions!

ice cream in pie.
ice cream mixture in bowl.

How to make Butterfinger pie

  1. Stir sweetened condensed milk and peanut butter in a large bowl until stiff peaks form. Stir in vanilla. Fold in whipped topping. Fold in crushed Butterfinger candy bars.
  2. Spread peanut butter filling in the prepared chocolate pie crust. 
  3. Cover the peanut butter pie with plastic wrap and freeze for at least 4 hours or overnight.
  4. Sprinkle with remaining crushed Butterfingers and serve. 
butterfinger pie on a white plate covered in chocolate sauce.

Expert Tips

  • You can use fat-free or regular sweetened condensed milk.
  • You can use regular, light, fat-free, or sugar-free Cool Whip. You can also use fresh whipped cream if you prefer. Just be careful, if you’re using fresh, not to break the cream when you’re stirring it all together.
  • This pie freezes soft. It’s not a hard-pack ice cream, but more like a combination of soft serve/frozen/cheesecake texture.
  • Add more Butterfingers if you want. More is always better!
butterfinger pie on a white plate covered in chocolate sauce.

FAQs

Does Butterfinger ice cream have peanut butter?

Yes. You can use another 

How long does Butterfinger pie last?

Butterfinger ice cream pie can last for up to 1 month if left in an airtight container or wrapped in plastic wrap in the freezer. 

butterfinger pie on a white plate covered in chocolate sauce.

Butterfinger Ice Cream Pie Recipe

5 from 1 vote
Butterfinger Ice Cream Pie – an easy no bake frozen pie filled with peanut butter and Butterfingers, all on an easy Oreo crust!
Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Yield 10 servings
Serving Size 1 serving
Rate RecipePrint Recipe

Ingredients
 

  • 1 Oreo Crust or store bought
  • ½ cup sweetened condensed milk
  • ¼ cup peanut butter (not natural; use a no-stir brand)
  • ½ teaspoon vanilla extract
  • 8 ounces Cool Whip
  • 12 mini Butterfinger candy bars chopped fine, about 2 cups
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Stir sweetened condensed millk and peanut butter in a large bowl. Stir in vanilla. Fold in whipped topping. Fold in 1 3/4 cup of the crushed candy bars.
  • Spread filling in prepared crust. Cover with plastic wrap and freeze for at least 4 hours or overnight.
  • Before serving, sprinkle with remaining crushed Butterfingers. Store covered in the freezer for up to 1 month.

Recipe Video

Recipe Notes

To substitute freshly whipped cream, use 1 cup heavy whipping cream and beat until stiff peaks form and use instead of cool whip.

Recipe Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 68g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 230mg | Potassium: 276mg | Fiber: 2g | Sugar: 46g | Vitamin A: 81IU | Vitamin C: 0.4mg | Calcium: 97mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

Ice Cream Pie Recipes




Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn More About Me
5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




53 Comments

  1. Oh my gosh Dorothy! This pie!! I am crazy about anything with butterfingers and when I saw this come in my inbox yesterday I wanted to make it right away! Sometime this week for sure 🙂 It’s beautiful! 

    Reply

  2. Dorothy – Welcome back! It looks as though you were able to enjoy yourself quite a bit during your time away. Hawaii seems like the best place to unwind and focus on putting work away for a while. 🙂 This butterfinger pie looks so creamy and delicious. I think I need to try this asap.

    Reply

  3. I feel for that dad with his laptop by the pool. .  he probably works his ass off to provide for his family. .  and who knows? he probably also wishes he could take time off while on vacation ..  I was that person when I was working full-time at my advertising and marketing job and we were in Hawaii too. .  my husband threatened to toss my phone into the ocean because I was responding to urgent emails etc. .  anyway, I think it’s about balance. .  but it’s easier said than done, esp when things are crazy at work. .  I’m so happy for you that you got to really take some time off and enjoy your family and lucky for that man, his son was kinda cool about it and didn’t hold it against him. And dude, seriously, this pie?!!! oh mygawd, deliciousness!!! Hope you guys have a great 4th! 

    Reply

    1. I know that feeling where you just CAN’T STOP. I have it all the time! Thanks for reading Alice!

      Reply