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Happy Weekend everyone!

It’s time for Crust and Crumbs: your weekly slice of (my) life. A post of random…and sugar.

pie with whipped cream on top turned into a bunny face with paper ears

1. This week I posted these Bunny Pies over at Marie Callender’s. They are super easy to make, and your kids will LOVE them if you need a last minute Easter treat! Go check them out!

2. Spring Break is kicking my bottom! I swear I still have 1,345,097 things on my to-do list.

3. OMG this Skinny Reese’s Milkshake is all I can think about. And the variations are endless. Also, on the totally opposite end of the spectrum, I need this Reese’s Potato Chip Bark. I’ve got Reese’s on the brain, methinks…

4. I made you more lemon treats this week.

Lemon Coconut Blondies

5. Bloggers, I have a FB tip for you. When you share a photo and a link, share the photo with your comment, and press enter with NO link. Immediately click the photo, and click “edit” when the pop-up shows. Add the link in your description then. Facebook treats this as just a photo, not a link and you (typically) get more shares. I haven’t figured out the magical sharing time on FB yet, but if I do this and hit it right I get tons of shares.

What’s your best time for sharing on FB?

6. We are visiting Mel’s family right now, and Jordan is playing with her almost 3-year-old cousin constantly. People: he tired her out. Which I thought was the most hilarious thing ever!

7. I made you breakfast this week. Interested? You should be. The syrup is DA BOMB.

Overnight Banana Stuffed French Toast with Banana Syrup

8. I ran on Wednesday. Then I did 70 squats and planked. I think I deserve a medal. Or, 2,345 Mini Cadbury Eggs.

9. April Fool’s! I made you savory this week.

Homemade Pork Buns {made with turkey}

10. I love San Diego. A lot.

Have a great weekend everyone! If you celebrate Easter, I hope it’s amazing and the Easter Bunny brings you lots of Cadbury Mini Eggs. 🙂

 



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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24 Comments

  1. Thanks for the FB, Dorthy, now let’s see if I can remember! Thanks for sharing – love the Pork Buns so much! Have a Happy Easter!

    Reply

  2. Great FB tip! I am going to try this going forward. I actually just tried it with your Lemon Coconut Blondies. We shall see if they get more hits! Those look so good.

    Have a Happy Easter, Dorothy. 🙂

    Reply

    1. Thanks Julie! It’s so strange how sometimes it works…and sometimes it doesn’t. But when it works, it really works! Thanks for sharing!

      Reply

  5. Now, who wouldn’t want a bunny pie! I’m doing a strawberry~rhubarb crumble…in a jar for Easter, but probably will add something chocolate as well. Next year, if my grands are around, I’ll do this cute pies; they’d love them, XOXO

    Reply