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This Blueberry Delight recipe is an easy no bake blueberry dessert with a graham cracker crust, vanilla pudding filling, and whipped topping. It’s a great summer dessert that’s no bake with a crunchy cookie crust, no bake pudding filling and blueberry pie filling!
What is blueberry delight?
One of my all-time favorite blueberry desserts is blueberry delight! It’s an easy-to-make no bake blueberry dessert that is always a crowd-pleaser. This dessert goes by quite a few names – blueberry delight, blueberry lush, blueberry lasagna, blueberry yum yum dessert, and blueberry dream dessert are just a few!
It’s a classic no bake dessert with layers of deliciousness. It starts with a no bake graham cracker crust layered with vanilla pudding, blueberry pie filling, Cool Whip, and decorated with fresh blueberries. It’s creamy and fluffy with crunch from the crust and sweet from the blueberry pie filling. This will be your favorite summer recipe!
Ingredients Needed
- Graham Cracker Crumbs: You can use a box of them or crush your own using whole graham crackers. Just place them in a ziploc bag and roll with a rolling pin.
- Granulated Sugar: To add a little sweetness to the crust. You can swap brown sugar if you prefer.
- Butter: Use melted unsalted butter to form the crust.
- Pudding Mix: Instant vanilla pudding mix mixed with whipped topping makes the filling – no milk needed. You can also use cheesecake flavor or even lemon!
- Cool Whip: Use any kind or flavor of whipped topping.
- Blueberry pie filling: You can use a can of it or my homemade blueberry pie filling recipe.
How to make Blueberry Delight
- Combine the graham cracker crumbs and sugar in a mixing bowl. Add the butter and stir with a fork until the mixture is sandy. Press the mixture into a 9” square pan.
- Place 8 ounces of Cool Whip in a bowl. Add the dry pudding mix and stir until the mix is dissolved. Spread the pudding filling over the crust.
- Spread the pie filling over the pudding layer and spread more Cool Whip over the top. Sprinkle graham cracker crumbs over the dessert lasagna and refrigerate it for at least one hour before serving.
- I like to sprinkle fresh blueberries over the top before slicing it.
Expert Tips
- For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
- Storage: You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator. While you can theoretically freeze it, I don’t recommend doing so.
- I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.
FAQ
You can crush graham crackers in a food processor. If you don’t have a food processor, place the graham crackers in a resealable bag and crush them with a rolling pin.
Nope! This blueberry dessert lasagna recipe has a no bake graham cracker crust!
Blueberry Delight Recipe
Recipe Video
Ingredients
- 1 ½ cups (170g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 7 tablespoons unsalted butter melted
- 1 3.4 ounce box instant vanilla pudding mix
- 12-16 ounces Cool Whip
- 2 cups blueberry pie filling
Instructions
- Stir together graham cracker crumbs and sugar in a medium bowl. Add melted butter and stir with a fork sandy. Press into the bottom of a 9-inch square pan.
- Place 8 ounces (1 small container) Cool Whip in a medium bowl. Add pudding mix and stir until pudding is dissolved. Spread over crust.
- Pour pie filling over filling. Top with additional cool whip (about ½ to one full 8-ounce container). Sprinkle top with additional graham cracker crumbs.
- Chill at least 1 hour before serving.
Recipe Notes
- For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
- You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator.
- I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.
Recipe Nutrition
More No Bake Summer Lush Desserts
- No Bake Berry Dessert Lush – this one has cheesecake!
- The BEST Lemon Lush Dessert – all lemon flavor – the best!
- No Bake Mint Chip Lush – for the mint lovers!
I had to add more cool whip than stated. It wouldn’t spread without the Graham cracker crust lifting. Need to either make the pudding as a pie filling or add st least 2cups of whip cream.to make the filling spreadable. Any other suggestions to what I maybe doing wrong?
Instead of dropping it all in one place, drop spoonfuls evenly over the crust and it’s easier to spread that way.
I believe that you need to indicate that the coolwhip needs to be thawed before making this recipe.
Yes it should be – I guess common sense isn’t a thing everyone has.
Can you mix the pudding mix as on the box like normal then mix it with the cool whip??
You can but it won’t be as sturdy. If you want to add a few tablespoons of milk that’s a better option.
Can this be made with lemon pudding and still be as delicious as the vanilla pudding? And also maybe add 1/2 cup or so of sour cream to pudding/cool whip mixture?
Lemon pudding would be amazing!! And you totally could add some sour cream for a bit of tang.
This was a big hit! Everyone enjoyed it. I made some with cherry filling, too.
Delicious and easy peezy! I used arrowroot instead of cornstarch because it’s what I had on hand and it worked great. Thank you
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