Blackberry Key Lime Tarts

These Blackberry Key Lime Tarts are the best bit-sized treats out there. They have an amazing puff pastry crust with an even better filling – they’re perfect for anytime you want a sweet treat or an easy appetizer.

This recipe is just like a key lime pie, but in puff pastry form. These tarts have such light and yummy flavors that pair so well together. From the delicious lime to the fresh blackberries, everything about the recipe is perfection.

The key lime filling is almost like a custard and it is a hit every time. I love this recipe because you can really eat it whenever. It works in the summer because of the fruit flavors, but you can also serve a recipe like this around the holidays. Who doesn’t love something that works all year round?

Ingredients Needed

• Puff Pastry: I used Pepperidge Farms.
• Line Curd: Make it homemade or buy it from the store.
• Blackberries: Fresh blackberries are the best.

How to make Lime Tarts

1. Bake puff pastry cups according to package directions (at 400°F for about 15-20 minutes, then press the center down with a wooden spoon). Let cool for 5 minutes.
2. Fill with key lime filling and top with a fresh blackberry. Best if served the day they are made, but the lime curd can be made up to 3 days ahead of time and stored in the refrigerator.

Expert Tips

• Make as few or as many of these as you want. The package of puff pastry comes with 24 cups, bake however many you need. One recipe of lime curd will make more than you need for an entire package.
• If you have limes on hand, I like to add some lime zest on top!
• These will get soggy over time so they’re best made and served the same day.

Blackberry Key Lime Tarts Recipe

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These easy Key Lime Tarts are made with puff pastry and homemade lime curd then topped with a fresh blackberry for a fun summer treat!

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Yield 8 servings

Cook ModePrevent your screen from going dark

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Ingredients

 

• ▢ 1 box Pepperidge Farm Puff Pastry Cups see note
• ▢ 1 recipe Homemade Lime Curd or a jar of lime curd from the store
• ▢ Fresh Blackberries

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Instructions

• Note: make as few or as many of these as you want. The package of puff pastry comes with 24 cups, bake however many you need. One recipe of lime curd will make more than you need for an entire package.
• Bake puff pastry cups according to package directions (at 400°F for about 15-20 minutes, then press the center down with a wooden spoon). Let cool for 5 minutes.
• Fill with lime curd and top with a fresh blackberry. Best if served the day they are made, but the lime curd can be made up to 3 days ahead of time and stored in the refrigerator.

Recipe Nutrition

Calories: 33kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 15mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.1mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Author Dorothy Kern

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