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Once in awhile I get this chocolate craving. And on those days the only thing that curbs my craving is a brownie. A rich, fudgy, chocolate brownie.
Usually those are the days I reach for a box brownie mix, because it’s so quick to just whip up, bake, and dig in. However, lately I’ve found that I like my homemade brownies better than a box mix. Enter: homemade brownie mix. Keep it in your pantry and make a batch of brownies whenever you want – no box needed!
What I love about Homemade Brownie Mix
- You can use melted butter, vegetable oil, or liquid coconut oil to make them. They turn out the same every time – perfectly fudgy and rich as you can see in the photos. I tested with all three, and I’m sure canola oil or olive oil, or your favorite oil in general, would work too. {Please. Don’t sub margarine. Or low-fat butter spread. Well, you can, but I can guarantee your results won’t be the same.}
- You can make a small batch, a medium batch, a large batch or a THICK large batch all with just a few adjustments. I left recipes for all FOUR in the box below.
How to make Brownie Mix Video
Best DIY Brownie Mix Recipe
You guys all know how much I love me some brownies. I have over 25 recipes for them! It all started when I created a recipe that was better than from a box. I gave that recipe frosting, mixed it with nuts and caramel, and topped it with peanut butter.
Then, I created a one bowl brownie recipe. I loved it because it only used cocoa, which made it one less step. I’ve been making that recipe for awhile now and every time I pull out the cocoa powder I groan.
Raise you hand if you hate scooping cocoa powder as much as I do? I mean, I like mixing it into my brownies but 9 times out of 10 I end up snorting it up my nose.
So I decided it was time to come up with a recipe for a brownie mix, one that I could keep in the cabinet and just scoop out when I needed it. It took me a few tries to get it perfect, but here it is: The Best Homemade Brownie Mix!
How to Store Brownie Mix
All you have to do is whisk all the ingredients and store the mixture in a canister or ziploc bag until you’re ready to use it. Then you add egg, water, butter or oil, and vanilla. The brownies themselves come together in just a few minutes. It’s like pulling a box from the cabinet…without all the preservatives and box things so many people like to avoid.
Brownie Mix Pan Sizes
A small batch is made with 1 cup of mix and baked in a bread pan. Perfect for when you know you’re going to eat a whole pan of brownies. Think of it as portion control.
The medium batch is baked in a 9×9 pan, using 2 cups of mix. I usually prefer 9×9 pan recipes because there are only 3 people in my family.
The large batch is baked in a 9×13 pan, using 3 cups of mix.
The THICK large batch is baked in a 9×13-inch pan but uses the whole mix so you get thick fudgy brownies.
Make your own brownie mix at home and have brownies whenever you want! This would also be the perfect gift for that someone who needs a little help with homemade. 🙂
Homemade Brownie Mix is better than a box mix! It’s easy to make and a great gift in a jar too!
Did all that make sense? I hope so. 🙂
Enjoy!
The Best Brownie Mix
Ingredients
For the Mix:
- 2 cups (400g) granulated sugar
- 1 cup (80g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- ½ teaspoon salt
For the prepared Brownies:
- See directions for amounts depending on pan size:
- Melted unsalted butter, vegetable oil, or liquid coconut oil
- Large Eggs
- Water
- Vanilla Extract
Instructions
To Make the Mix:
- Whisk together all mix ingredients in a large bowl. Place in an airtight container or gallon size ziploc bag. Store until ready to make brownies.
- Note: you can also gift this brownie mix in a large jar. Just attach directions as written below!
To Make a Loaf Pan of Brownies:
- Mix 1 cup of Brownie Mix with 1/4 cup melted butter (or you can use vegetable oil, or liquid coconut oil), 1 egg, 1/2 teaspoon vanilla extract, and 1 1/2 teaspoons water. Spread in a loaf pan (4×8 or 9×5) that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 12-15 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
To Make a 9×9” Pan of Brownies:
- Mix 2 cups of Brownie Mix with 1/2 cup melted butter (or you can use vegetable oil, or liquid coconut oil), 2 eggs, 1 teaspoon vanilla extract, and 1 tablespoon water. Spread in a 9×9” pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 20-24 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
Thin 9×13-inch pan Brownies:
- Mix 3 cups mix, ¾ cup vegetable oil liquid coconut oil, or melted butter, 3 large eggs, 1 teaspoon vanilla extract, 1½ tablespoons water. Spread in a 9×13-in pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 18-22 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
Thick 9×13-inch pan Brownies:
- Mix entire mix, 1 cup vegetable oil liquid coconut oil, or melted butter, 4 large eggs, 1 teaspoon vanilla extract, 2 tablespoons water. Spread in a 9×13-in pan that’s been lined with foil and sprayed with cooking spray. Bake at 350°F for about 18-22 minutes, until a toothpick comes out 1” from the edge of the pan with only a few crumbs. Cool before slicing into squares.
Recipe Video
Recipe Notes
- 1/4 cup for loaf pan
- 1/2 cup for 9×9 pan
- 1 cup for 9×13 pan
Recipe Nutrition
I really hope I make sense while I write this. I’m kind of drugged up at the moment.
Have you ever taken Dramamine? The kind that’s not non-drowsy? The kind that makes your head feel like it’s on tracers? Well, it turns out that I have vertigo. It’s not horrible vertigo, which is why I’ve had it on and off for a year without knowing what it was. Now I know, and I have a fancy OTC drug that’s supposed to help it, a drug that’s like that regular dramamine. I just took my first dose about an hour ago and I feel a little…spacey.
Is there irony in the fact that the treatment for vertigo pretty much feels like vertigo itself?
Anyway, the story I was going to tell left my brain along with sense and reason, so now I’m going to talk about brownie mix. Should I related it to unicorn glitter or would that be too much?
You can use this brownie mix to make so many brownie mix recipes! Like…
Reese’s Brownies with Oreo Crust
Cookies ‘n Cream Brownie Bites
Nutter Butter Truffle Brownies
Sweets from friends:
Homemade Yellow Cake Mix by i am baker
Chocolate Mousse Brownies by Love and Olive Oil
Browned Butter Brownies by Something Swanky
I have to admit, just like all of the others, this sounds SO good! The pictures………ooooohh! It looks sinfully good! Unfortunately, there was not one comment that said I’ve tried it and……. Has anyone put this together and had the same to say? I do hope you’re getting ahead of your issues with vertigo. Thank you for spending the time & coming up with this recipe 😉
Yes there were a few commenters that tried it, I believe. And I’ve gotten a few emails too!
I am SO psyched to have found this, was thinking of doing a food gift as a takeaway for an upcoming celebration – this will work perfectly!!!
Enjoy Sara!
My grandmother had a recipe for brownie mix that you could store in your pantry, but it also could be used to make chocolate syrup, hot fudge as well as brownies. All you had to do was adjust the fresh/wet ingredients and you turned out a different result! I remember she used to have it stored in paper grocery bags and it was like heaven when she pulled that out. Sadly the recipe is long gone with her passing. Would you care to take up the challenge of making hot fudge out of your brownie mix? Pretty please??? 🙂
I can’t wait to try this at home, I’m sure my son will love it. Mahalo!
What a great idea! I’ll have to try that. I wonder if your grandmother’s mix had flour in it? I’ve never heard of flour in a hot fudge, but maybe just adding water would make it that thick texture. I have some mix, I’ll play with it! I was already planning to test it for cookies and gooey bars too! 🙂
I LOVE IT! I am saving this recipe to try soon. I hope you’ll stop by and share it and/or any of your other delicoius recipe at my recipe link party, The Yuck Stops Here starting Tuesday evening at 8pm ET. You can find it on my blog, Hot Momma’s Kitchen Chaos at http://mommasangelbaby (dot) com. I hope to see you there! And thanks again for this yummy recipe! HUGS
Hi, you might of said this already but do you know how long the mix will last in a container? They look delicious, can’t wait to try them. Thank you for making it look so easy!
I’m not sure exactly, but I would assume at least a month or more. None of the mix ingredients go bad, so just make sure to keep it in an airtight container!
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