BBQ Turkey Cheddar Sliders

You are going to love these BBQ Turkey and Cheese Sliders! This easy sliders recipe is full of turkey, cheddar, and barbecue flavoring! The topping on these BBQ turkey cheddar sliders tastes JUST like a BBQ chip, and this is the perfect recipe for your game day party!

Ingredients for Hot Turkey Sliders

• Dinner rolls: such as King’s Hawaiian sweet rolls but you can use any brand
• Barbecue sauce: use your favorite kind
• Turkey deli meat: you can even use any leftover turkey for this recipe
• Cheddar cheese: feel free to use any kind of cheese for this. Pepper jack works great too!
• Butter: unsalted and melted
• Smoked paprika: for the hearty and smokey flavor you’ll love
• Brown sugar: shhh! This is the secret ingredient to this turkey slider recipe
• Salt: I used kosher salt for this recipe
• Garlic powder: or use a teaspoon dried minced garlic
• Onion powder: essential BBQ seasoning
• Ground black pepper: for flavor
• Chili powder: for an extra kick

How to make Turkey Cheese Sliders

• These oven baked turkey cheese sliders are sliced and slathered with your favorite barbecue sauce. After you slather on the sauce, you layer deli turkey meat and cheddar cheese. 
• Then, before you bake the turkey slider to melty goodness, you mix up some melted butter with all the spices you need to make a BBQ chip seasoning. 
• The secret ingredient? Smoked paprika and brown sugar. Pour it all over the cheesy turkey rolls, then add in the baking dish to bake. After that…EAT! And try to share a turkey cheese slider. 🙂

BBQ Turkey Cheddar Sliders

3.75 from 32 votes

BBQ Turkey Cheddar Sliders – this easy slider recipe is full of turkey, cheese, and barbecue flavoring! The topping tastes JUST like a BBQ chip!

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Yield 6 servings

Serving Size 1 serving

Cook ModePrevent your screen from going dark

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Ingredients

 

• ▢ 1 package 12 rolls dinner rolls (such as King’s Hawaiian)
• ▢ ¼ cup barbecue sauce
• ▢ 8 ounces sliced turkey deli meat
• ▢ 8 slices about 6 ounces sliced cheddar cheese
• ▢ ½ cup unsalted butter melted
• ▢ 2 teaspoons smoked paprika
• ▢ 2 teaspoons packed brown sugar
• ▢ 1 teaspoon kosher salt
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon onion powder
• ▢ ¼ teaspoon ground black pepper
• ▢ ¼ teaspoon chili powder

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Instructions

• Spray a 9×13” baking dish with nonstick cooking spray. Preheat oven to 350°F, or if you’re using a grill, use a disposable pan and preheat it to about the same temperature.
• Slice rolls in half (leave them connected if they are connected in the package). Place the bottom of the rolls in the pan. Spread with barbecue sauce, then layer with turkey and shredded cheese. Place the top half of the rolls on top.
• Stir together butter and spices, then pour over the top of the sandwiches. Bake or grill until the cheese is melty and the sandwiches are golden brown, about 15 minutes. Serve warm.

Recipe Video

Recipe Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 13g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1114mg | Potassium: 162mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 0.1mg | Calcium: 178mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Main Course

Cuisine American

Author Dorothy Kern

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What goes with turkey sliders?

• If you need a vegetable side dish, try air fryer broccoli or parmesan roasted zucchini.
• As an appetizer, serve these with French Bread Pizza, French Dip Pinwheels, and Chili Cheese Dip for game day.