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Sometimes when you’re making a recipe you realize you don’t have the right baking pan or you want to make a different shape or size. That’s where this baking pan conversion chart comes in – learn what pans you can substitute for others in baking with this handy list!
Be sure to pin it for later or download the free printable below!
Table of Contents
Baking pans can be confusing sometimes because there are SO MANY to choose from! Round, square, oblong, rectangular, springform – for someone that bakes a lot it’s easy to reach for one, because you probably have them all. But what if you’re just starting out or don’t have a ton of cabinet space? Or maybe you want a square cake and not a round one!
Learn how to easily make substitutions with this list of baking pan sizes – learn which ones you can switch and sub and which you can’t!
Be sure to check out my list of favorite baking supplies for my favorite pans!
Round Cake Pans – Cake Pan Sizes
| Pan Size | Volume | Use Instead |
|---|---|---|
| 8″ x 2″ round | 6 cups | 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan |
| 9″ x 2″ round | 8 cups | 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan |
Want to make a square cake? No worries, I got you.
The easiest pan substitution you can make is a 9-inch round and an 8-inch square.
PRO TIP
Square and Rectangular Baking Pan Sizes
Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.
| Pan Size | Volume | Use Instead |
|---|---|---|
| 8″ x 8″ x 2″ square | 8 cups | 9″ x 2″ round 9″ x 5″ x 3″ loaf pan |
| 9″ x 9″ x 2″ | 10 cups | 10″ x 2″ round 11″ x 7″ x 2″ rectangular pan 9″ x 13″ x 2″ rectangular pan* 15.5″ x 10.5″ x 1″ jelly-roll pan |
| 9″ x 13″ x 2″ | 14 cups | 2 (9″) rounds 2 (8″) rounds 9″ x 9″ x 2″ square pan* 10″ bundt cake pan 20-30 cupcakes |
*This is dependent on what you’re making. If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 13 x 9-inch rectangular pan interchangeably. If you’re making a cake or something with a looser batter, you cannot use them interchangeably.
Other Cake Pans
| Pan Size | Volume | Use Instead |
|---|---|---|
| 9″ x 3″ round springform pan | 12 cups | 10″ bundt pan 9″ tube pan (angel food cake pan) 10″ x 2″ square pan 10″ springform pan |
| 15.5″ x 10.5″ x 1″ jelly-roll pan | 10 cups | 9″ x 9″ x 2″ square pan* |
| 10″ bundt pan | 12 cups | 10″ springform pan 9″ tube pan (angel food cake pan) 2 (11″ x 7″) rectangular pans 18-24 cupcakes 2 (9″) rounds 9″ x 13″ x 2″ rectangular pan |
*If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted.
Muffin and Loaf Pan Sizes
| Pan Size | Volume | Use instead |
|---|---|---|
| 8″ x 4″ x 2.5″ loaf pan | 6 cups | 8″ x 8″ x 2″ square |
| 9″ x 5″ x 3″ loaf pan | 8 cups | 3 mini loaf pans (approx 6″ x 3.5″ x 2.5″) 9″ x 2″ deep dish pie plate 10″ pie plate 8″ or 9″ square pan 12-18 cupcakes 11″ x 7″ x 1-1/2″ baking pan |
| Standard Muffin Pan (Approx 2″ x 1.25″ each) | 12 cupcakes or 1/4 cup batter each | Mini muffins (36 minis) 9″ x 9″ square pan |
| Standard Mini Muffin Pan (Approx 1″ x 1.5″ each) | 24 cupcakes or 1 tbsp batter each | 8 regular size cupcakes |
Pie Plates
Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan:
- Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust.
- Springform pan – same as the tart pan – you may need some extra crust.
- 9″ x 13″ x 2″ rectangular pan or a jelly roll pan – make a slab pie! You’ll need about double the crust
- Muffin tin – use a 2.5″ round cookie cutter for standard muffin pans and a 1.5″ round cookie cutter for mini muffin tins. If you’re making a cookie crust (i.e. graham cracker crust), use cupcake liners.
Hi, I’m making a cake that calls for an 8″ round pan. I have however loaf pans that are 6″ x 3″ wide…I wanted to give these away as presents. Do you think it will work? Or what modifications should I make? Thank you!
It really depends on the cake recipe but an 8×2-inch round pan holds 6 cups of batter so using about 2 of your pans would work but again, it depends on the cake.
Can I use a Bundt pan for an 8.5×4.5 inch loaf pan. I love working with the Bundt pan, makes such a pretty cake.
A bundt pan is normally two loaf pans, so depending on the recipe you’ll need to double it!
Making cheesecake and I don’t have a springform pan. What can I use.
It depends what kind of cheesecake you’re making. You can use a deep dish pie plate, but it won’t release nicely like with a springform pan.
Hi, these are very useful tips. Question is do we change the baking time or temperature when we use these substitutions or keep it the same as per original. Thanks.
The rhubard bread recipe I want to make calls for four 7x3x2″ mini loaf pans. What’s a good substitute?
Usually quick bread recipes can be made in one 9×5-inch loaf pan or three of the mini ones. Did it call for three mini ones? If so, you can use a 9×5-inch loaf pan.
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