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Are you ready for me to blow your mind? You can make POPSICLES out of AVOCADO!! Avocado Popsicles start with ripe avocado and have sweetened fresh lime juice. Just blend and freeze! Simple and so yummy.
Avocado Popsicles Frozen Treat
Meet your new favorite frozen treat, avocado lime popsicles! The first time I made these avocado popsicles, I was pleasantly surprised. It had the perfect balance of bright and flavorful. And in case you’re wondering, no. These avocado lime popsicles do not taste like guac!
Who would’ve known that an avocado frozen treat could be so delicious? From a smoothie bowl to a fruity popsicle, this sweet delight will definitely have your party coming back for more!
Ingredients Needed
- Water and Granulated Sugar: You make a simple syrup with these, let it cool, and that’s what sweetenes your popsicles.
- Avocado: the trick to getting the tastiest avocado popsicle is making sure your avocado is ready. You can check for the desired ripeness by giving your avocado a gentle squeeze. If it’s hard or too mushy then it’s no good to use.
- Lime juice: brighten up the popsicle flavor with fresh lime juice.
- Vanilla extract: to bring out all of the flavors in our mixture.
How to make Avocado Popsicles
- Heat sugar and water in a saucepan over medium low heat until the sugar is completely melted. Be sure to stir the sugar while it heats to break up the little crystals quicker. Cool this completely before continuing.
- Blend avocado, lime juice, vanilla, and cooled simple syrup in a blender. Blend until smooth.
- Pour mixture into popsicle molds.
- Top with popsicle sticks if your molds don’t come with them.
- Freeze until firm or at least 4 hours.
Expert Tips
- Use ripe avocados for the best results.
- To help remove popsicles from molds, run the molds under room temperature water for a few seconds or until they are able to pull out.
- Want to make this a fun boozy treat? Serve in a glass of tequila!
- You can either serve these treats immediately or remove them from molds and wrap them individually, then re-freeze them for later.
- Add some chocolate chips to the popsicle molds for an incredible chocolate avocado combo!
- Use coconut water instead of water for a change of flavor!
FAQs
These avocado popsicles last for up to 1 month.
They do not since they remain in the freezer so it slows the avocado’s aging process.
Yes. popsicles are frozen mixtures served on a stick.
Avocado Popsicles Recipe
Ingredients
- 1 cup (237ml) water
- ½ cup (100g) granulated sugar
- 1 medium avocado
- ¼ cup (59ml) lime juice
- 1 teaspoon vanilla extract
Instructions
- Heat sugar and water in a medium saucepan over low heat until sugar is completely melted. Cool completely.
- Place avocado, lime juice, vanilla, and cooled simple syrup in a blender. Blend until smooth.
- Pour mixture into popsicle molds. Top with sticks and freeze until firm, at least 4 hours.
- Serve immediately or remove from molds and wrap individually, then re-freeze.
Recipe Video
Recipe Notes
- Store in freezer for up to 1 month.
- To help remove popsicles from molds, run the molds under room temperature water for a few seconds or until they are able to pull out.
- Serving tip: want to make this a fun boozy treat? Serve in a glass of tequila!
I too love avocados! Those look delish and so easy! Plus I love your traditional pop shapes! Reminds me of being a kid! Hello from Mom on a time out hop!
Thanks so much!
yup, avocados are irresistible to me right now too Dorothy! This popsicles are so unique!
Thanks Sally! I can’t get enough!!
These look delicious! I never thought of putting avocado in popsicles but now I might have to because I love them too! Thanks for sharing 🙂
You must! They really are good. Thanks Shannon!
I’m with Jocelyn …. That was so funny! I might try to sneak them past my kiddos! 😉
cool! so what’s it taste like?? love the color!
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