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Are you ready for me to blow your mind? You can make POPSICLES out of AVOCADO!! Avocado Popsicles start with ripe avocado and have sweetened fresh lime juice. Just blend and freeze! Simple and so yummy. 

stacked green popsicles with wooden sticks at the bottoms on a white plate


Avocado Popsicles Frozen Treat

Meet your new favorite frozen treat, avocado lime popsicles! The first time I made these avocado popsicles, I was pleasantly surprised. It had the perfect balance of bright and flavorful. And in case you’re wondering, no. These avocado lime popsicles do not taste like guac!

Who would’ve known that an avocado frozen treat could be so delicious? From a smoothie bowl to a fruity popsicle, this sweet delight will definitely have your party coming back for more! 

ingredients in avocado popsicles.

Ingredients Needed

  • Water and Granulated Sugar: You make a simple syrup with these, let it cool, and that’s what sweetenes your popsicles.
  • Avocado: the trick to getting the tastiest avocado popsicle is making sure your avocado is ready. You can check for the desired ripeness by giving your avocado a gentle squeeze. If it’s hard or too mushy then it’s no good to use. 
  • Lime juice: brighten up the popsicle flavor with fresh lime juice.
  • Vanilla extract: to bring out all of the flavors in our mixture.
process shot of making avocado popsicles.
process shot of making avocado popsicles.
process shot of making avocado popsicles.

How to make Avocado Popsicles

  1. Heat sugar and water in a saucepan over medium low heat until the sugar is completely melted. Be sure to stir the sugar while it heats to break up the little crystals quicker. Cool this completely before continuing.
  2. Blend avocado, lime juice, vanilla, and cooled simple syrup in a blender. Blend until smooth.
  3. Pour mixture into popsicle molds. 
  4. Top with popsicle sticks if your molds don’t come with them.
  5. Freeze until firm or at least 4 hours. 
stacked green popsicles with wooden sticks at the bottoms on a white plate

Expert Tips

  • Use ripe avocados for the best results.
  • To help remove popsicles from molds, run the molds under room temperature water for a few seconds or until they are able to pull out.
  • Want to make this a fun boozy treat? Serve in a glass of tequila!
  • You can either serve these treats immediately or remove them from molds and wrap them individually, then re-freeze them for later.
  • Add some chocolate chips to the popsicle molds for an incredible chocolate avocado combo! 
  • Use coconut water instead of water for a change of flavor!

FAQs

How long will avocado popsicles last?

These avocado popsicles last for up to 1 month. 

Will these popsicles turn brown?

They do not since they remain in the freezer so it slows the avocado’s aging process.

Do popsicles always have a stick?

Yes. popsicles are frozen mixtures served on a stick. 

stacked green popsicles with wooden sticks at the bottoms on a white plate

Avocado Popsicles Recipe

5 from 2 votes
Avocado and lime make a great tasting frozen treat!
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Yield 6 popsicles
Serving Size 1 serving
Rate RecipePrint Recipe

Ingredients
 

  • 1 cup (237ml) water
  • ½ cup (100g) granulated sugar
  • 1 medium avocado
  • ¼ cup (59ml) lime juice
  • 1 teaspoon vanilla extract
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Instructions

  • Heat sugar and water in a medium saucepan over low heat until sugar is completely melted. Cool completely.
  • Place avocado, lime juice, vanilla, and cooled simple syrup in a blender. Blend until smooth.
  • Pour mixture into popsicle molds. Top with sticks and freeze until firm, at least 4 hours.
  • Serve immediately or remove from molds and wrap individually, then re-freeze.

Recipe Video

Recipe Notes

  • Store in freezer for up to 1 month.
  • To help remove popsicles from molds, run the molds under room temperature water for a few seconds or until they are able to pull out.
  • Serving tip: want to make this a fun boozy treat? Serve in a glass of tequila!

Recipe Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 176mg | Fiber: 2g | Sugar: 17g | Vitamin A: 54IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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5 from 2 votes

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75 Comments

  1. Once, when we lived in California years ago, we went to the Avocado Festival in Carpinteria and had everything (I mean everything) with avocado in it–including ice cream. It’s wonderful and so healthy for you–not to mention what a beautiful color! Great recipe, XOXO

    Reply

  2. A while ago, I made an Avocado Ice Cream. I loved it, but the rest of my family was “meh”. They don’t know any better. I love avocados. I could eat 2-3 of them as guacamole, and call it a complete meal. These sound awesome.

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  3. Wow, I must try these! I’ve had avocado frosting, but I haven’t ventured any further into the world of avocado desserts.

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  4. Avocados are the BEST! must go to the dark side and eat avocado desserts! stealing this recipe idea!

    Reply

  5. These are so intriguing! I love avocado but have been too afraid to put them in desserts! These might be my baby steps…. Thanks 🙂

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