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Avocado frosting on a chocolate cupcake with title

Okay. I know you’re all “What??!” right now. Avocado Frosting? Is she nuts?

{Quite possibly I am, but this isn’t why.}

Seriously, I know it’s weird. Avocados are for chips and tacos and margarita night. Not cupcakes.

Until now.

You all know how picky I am, right? I mean, I don’t eat condiments. Fruit makes me gag. I eat burritos inside out. Seriously, I have issues.

But recently I discovered I love avocados. A lot. Like, I could bathe in them and eat them every single meal of every single day and be happy.

And now? I can have them with dessert.

Avocado frosting on a chocolate cupcakes

So…still with me? Good. Thanks. 🙂

Cinco de Mayo is Saturday. I wanted to do some sort of post themed for it. I couldn’t make up my mind. Then I remembered this post by Jocelyn. And thought, hmmm. Avocados. What else can I do with them?

A quick search led me to this post by Jessica and I remembered that it intrigued me the first time I saw it.

So I made it.

And it’s delicious.

Hear me, naysayers? Avocado frosting is delicious. This, from the pickiest person ever. It’s good. It’s fruity. It almost tastes like citrus. Pairs awesome with a chocolate cupcake.

Want another endorsement? My husband was eager to try it. He ate half a cupcake. That I made. He ate one of my desserts.

Did your head just explode? Because mine kind of did.

Mel doesn’t eat my desserts. He looks at them, tells me how good they look, and then goes for his fat-free ice cream and WW brownie. He never eats anything I make unless it’s carrot cake related.

BUT HE ATE THIS FROSTING. And he liked it too (and he is picky…although he won’t admit it.)

{Hi honey! Just talking here…about nothing. No worries. Totally not about you…}

Avocado frosting on a chocolate cupcakes

So…yeah. It’s weird. But in a good way. Seriously. Try it. I mean, if I’ll eat it, you know it has to be good.

Thanks for reading!

Avocado Frosting on four cupcakes, graphic title on the bottom left.

Avocado Frosting

3.27 from 15 votes
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Yield 4 servings

Ingredients
 

  • 1 ripe avocado
  • 1 tablespoon butter , softened
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar (plus a little more if needed)
  • Pinch salt
  • Note: this recipe will frost about 5-6 cupcakes. Double for a larger batch.
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Instructions

  • Using a mixer, beat avocado and butter until combined and no lumps remain. Beat in vanilla and salt. Add powdered sugar slowly and mix until combined. (Depending on how wet your avocado is you may need to add up to an additional ½ cup powdered sugar.) Spread on cupcakes and store in refrigerator. (Frosting is soft and will spread on cupcakes.)
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
(Recipe from How Sweet It Is)
**Updated: these cupcakes were in my fridge for about four days before they disappeared. They did not turn brown!**

heart Dorothy

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

3.27 from 15 votes (15 ratings without comment)

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97 Comments

  1. Crazy idea! I never tried avocado frosting but I love the Avocado smoothie! So the frosting has to be delish!

  2. I’ve never tried avocado frosting… but I’ll definitely have to after reading your post!

  3. I don’t think you’re crazy! I love avocados too, and love to eat them plain, with a little bit of salt, and maybe drizzled with olive oil(a tiny bit). I make avocado pie, but will now have to try this frosting!

  4. OK … I have heard of avocado in cupcakes and icing, but never could bring myself to try it. You have convinced me ๐Ÿ™‚

    1. No, it didn’t for me. They were in the fridge for a few days and they were still green!