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This Peach Ice Cream is the easiest summer recipe you can make. Homemade Ice Cream can be a daunting thought, but this recipe is a no churn ice cream with just 4 ingredients! It doesn’t not get sweeter and easier than this!
Homemade Peach Ice Cream Recipe
Don’t have an ice cream maker? No problem! No churn ice creams are my favorite because they taste so similar to classic ice cream, but all the difficult steps are removed. I make no churn ice cream all the time in the summer because it is so delicious and tastes kind of like soft-serve ice cream. No eggs, no egg yolks or cooking needed!
This ice cream is full of fresh peach flavor and this recipe not only has the perfect fruit flavor for summer, but it is also the best recipe to cool off in the warm weather. If you like sweet peach flavor, and you need a cool ice cream recipe – this is the treat for you. One bite and you’ll keep coming back for more!
Ingredients Needed
- Frozen Peaches: I like using pre-packaged frozen peaches, but if you’d like to use fresh peaches that you have frozen – that is fine too. To use fresh peaches, be sure to peel them and cut them into slices.
- Sweetened Condensed Milk: Regular, not fat free.
- Heavy Whipping Cream: No substitutions for this!
How to make Peach Ice Cream
- Place peaches in a food processor or high powered blender and pulse until finely chopped – it’s fine if they become pulverized.
- Stir peaches with sweetened condensed milk and vanilla in a large mixing bowl.
- Make whipped cream with the heavy cream
- Fold whipped cream into peach mixture. Freeze at least 6 hours or overnight.
Expert Tips
- Add a delicious topping like fudge sauce, or caramel sauce!
- You could also make a magic shell for some extra fun!
- It is best to leave your ice cream mixture in the freezer overnight to get the best texture possible.
- Want strawberry ice cream? Use a bag of frozen thawed strawberries instead!
- This would be delicious on top of peach dumplings!
Storage
Ice cream should be stored in an airtight freezer-safe container in the freezer. It will last several weeks.
Peach Ice Cream Recipe
Ingredients
- 1 (16 ounce) bag frozen peaches, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Instructions
- Place peaches in a food processor and pulse until finely chopped – it’s fine if they become pulverized.
- Stir peaches with sweetened condensed milk and vanilla in a large bowl.
- In a separate bowl or stand mixer fitted with the whisk attachment, beat heavy whipping cream on high speed until stiff peaks form (whipped cream).
- Fold whipped cream into peach mixture. Pour ice cream into a large container and wrap with plastic or seal. Freeze at least 6 hours or overnight.
Recipe Video
Recipe Notes
- Store in freezer.
- Use equal amounts of other frozen fruit (like strawberries) to make different flavors.
Great for after dinner.