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This is the BEST White chocolate brownies recipe! They’re like fudgy brownies but made with white chocolate – those crackly tops and fudgy texture with the perfect amount of sweetness. White chocolate lovers – you’ll love this recipe!
Why You’ll Love This Recipe
A White Chocolate Brownie is like a regular brownie recipe except they’re made with white chocolate instead of cocoa powder, unsweetened or semi-sweet chocolate. You might think they’re just blondies but they have the fudgy texture of brownies, not the cookie texture of a white chocolate blondie. I adjusted my best brownie recipe to have the perfect amount of sugar so they’re not too sweet but full of white chocolate flavor.
Ingredients Needed
- White chocolate: Use premium white chocolate bars – a high quality baking bar, not chips or melts, like Ghirardelli, Lindt, or Bakers
- Butter: unsalted butter to melt the white chocolate pieces
- Sugar: granulated sugar to keep these nice and blonde
- Additional chocolate: add white chocolate chips or white chocolate chunks – you can even add chopped macadamia nuts if you want!
How to make White Chocolate Brownies
- Melt white chocolate and butter together in a large microwave-safe bowl. It’s easiest if the butter is room temperature.
- Stir the sugar into the melted white chocolate mixture.
- Stir in eggs, vanilla, salt, then mix in flour. Fold in extra chocolate.
- Pour the batter into a 9×9-inch baking pan lined with parchment paper (NOT foil)
Expert Tips
- Do not use aluminum foil; the brownies will get too brown around the edges. Instead, use parchment paper in a metal pan.
- You know your brownies are done when they’re a light golden on top and are not wet-looking. You can try the toothpick test 1-inch from the edge of the pan (not in the center)
- You could even make these into white chocolate brown butter brownies if you want.
Storage
Store brownies in an airtight container at room temperature. You can also freeze them – defrost on counter. Freezing will not affect the taste or texture.
FAQ
You can swap the white chocolate chips for anything – use an equal amount of other walnuts or pecans, or even chocolate chips or chopped Oreos.
Until the top is lightly golden and puffed and no longer wet looking.
White Chocolate Brownies Recipe
Ingredients
- 6 ounces (170g) premium white chocolate, broken into pieces
- ½ cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (124g) all-purpose flour
- 1 cup (180g) white chocolate chips
- Additional premium white chocolate or white chocolate chips for drizzle
Instructions
- Preheat oven to 350°F. Line a 9×9-inch metal pan with parchment paper. Do not use foil; the brownies will get too brown around the edges.
- Place white chocolate and butter in a large microwave safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. This will take approximately 3 minutes depending on your microwave.
- You can also mix together on the stovetop using a small saucepan over low heat.
- Stir sugar into the melted butter and chocolate mixture. Stir in eggs and vanilla, then slowly stir in flour. Stir in chocolate chips and spread in prepared pan.
- Bake for 20-25 minutes or until the top is lightly golden and puffed. Cool completely before removing from the pan and decorating.
- To decorate the tops, melt 2 ounces premium baking chocolate (or 1/4 cup white chocolate chips with 1 teaspoon vegetable oil) in a small microwave safe bowl and heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Place melted white chocolate in a sandwich bag and cut off a tiny edge of the tip and drizzle over cooled bars. Let set then slice.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
Recipe Video
Recipe Notes
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- Do not use foil; the brownies will get too brown around the edges. Instead, use parchment paper in a metal pan.
- I always recommend baking in a metal pan for best results.
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- You can omit the extra white chocolate chips, or swap nuts instead, or even oreos to make White Chocolate Oreo brownies!
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- You know your brownies are done when they’re a light golden on top and are not wet-looking.
