Tips to make the perfect pumpkin blondies:
Tips to make the perfect pumpkin blondies:
1. Make sure to under bake these. They finish cooking as they cool so take them out when they still look a bit jiggly in the center.
2. Use any kind of chocolate chips: semi-sweet, milk, white, peanut butter, butterscotch…or even toffee chips!
3. When pressing the bars into the pan, spray your hands with nonstick cooking spray so it doesn’t stick to your hands.
4. Using foil is optional, but help for easy removal and cutting of even bars…plus it’s less clean up!
1. Make sure to under bake these. They finish cooking as they cool so take them out when they still look a bit jiggly in the center.
2. Use any kind of chocolate chips: semi-sweet, milk, white, peanut butter, butterscotch…or even toffee chips!
3. When pressing the bars into the pan, spray your hands with nonstick cooking spray so it doesn’t stick to your hands.
4. Using foil is optional, but help for easy removal and cutting of even bars…plus it’s less clean up!