PUMPKIN  CREAM CHEESE MUFFINS

These pumpkin cream cheese muffins are just like the one’s you can get at Starbucks but BETTER because they’re homemade and less expensive to make!

Each soft and tender pumpkin muffin has a dollop of cream cheese filling baked inside – they are so good!

Now we don’t have to wait until Starbucks decides to serve them – having this recipe means you can make them all year if you want!

There are two parts to the recipe: the pumpkin muffin batter and the cream cheese filling. I love this recipe because you only need one bowl and a spoon to make the batter – no mixer required. nuts and bits of white chocolate in every bite.

PUMPKIN  CREAM CHEESE MUFFINS