HOW TO MELT CHOCOLATE
It might seem like a simple thing, but there are definitely “do’s and don’ts” for melting chocolate. If you’ve ever had chocolate seize up on you or not melt properly, you know how annoying it can be.
I’m sharing tips for melting chocolate in a double-boiler or a microwave, plus some of my favorite tricks to make it easy and stress-free!
TIP #1
I like to add a teaspoon of oil or Crisco when I melt chocolate chips. When you melt them in the microwave, the oil helps the melting process.
TIP #2
Before you melt chocolate, the first thing to ensure is that there is no water. Even the smallest amount of water that comes into contact with your melted chocolate will turn into a gritty paste.
Check out the full post for even more tips that will get you perfectly melted chocolate, everytime!
LEARN HOW TO MELT CHOCOLATE
In the microwave and double-broiler!